Greek Shrimp Mac and Cheese #RSC

May 09, 2023May 9, 20230 0
Creamy and tasty Greek Shrimp Mac and Cheese Recipe for a perfect weeknight dinner
in Pasta

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb elbow macaroni
1 teaspoon salt
3/4 lb medium shrimp , peeled and deveined
1 3/4 cups low-fat milk
3/4 cup Hidden Valley & reg ; Original Ranch & reg ; Dressing
1 cup low fat Greek yogurt
1/2 lemon , zest of
2 teaspoons dried oregano
1 teaspoon nutmeg
2 cups shredded parmesan cheese
salt
black pepper
2 cups fresh spinach leaves
2 ounces crumbled feta cheese

Nutrision Information

Servings Per Recipe
6
Calories
620
Sugar
6g
Fat
29g
Greek Shrimp Mac and Cheese is an exciting twist to the traditional mac and cheese dish. This recipe adds a subtle Mediterranean twist, with Greek yogurt, oregano, and feta cheese. The shrimps bring a delicate taste that blends perfectly with the saucy, creamy, and cheesy macaroni. The recipe is easy to make and perfect for a weekend meal or a busy weeknight dinner. It's comfort food that the whole family will enjoy.

Instructions

1.Bring a large pot of salted water to a boil. Cook the macaroni for 8-10 minutes or until al dente, drain and set aside.
2.In a large skillet, cook the shrimp for 2-3 minutes on each side until pink. Remove and set aside.
3.In a medium saucepan, heat the milk until it boils. Reduce heat and add the Hidden Valley® Original Ranch® Dressing, Greek yogurt, lemon zest, nutmeg, oregano, salt, and black pepper. Whisk for 1-2 minutes until well combined.
4.Add in the cooked macaroni, spinach, and 1 cup of shredded parmesan cheese. Stir well till the cheese melts and everything is well combined.
5.Add the cooked shrimp and toss gently to combine.
6.Top your plates with the remaining shredded parmesan cheese and crumbled feta cheese. Serve and enjoy!

PROS

This creamy and delicious recipe is a perfect blend of cheese and Greek marinade that offers a balanced and a delightful taste.

It’s rich in protein, calcium, vitamins, and minerals.

CONS

It’s a high-calorie meal due to its cheese and pasta content.

It’s also not ideal for people who have lactose intolerance or those allergic to seafood.

HEALTH & BENEFITS

This recipe is a great source of protein that helps in boosting body muscles and repairing tissues.
It’s also rich in Calcium which is important for strong bones and teeth.
Spinach and yogurt also offer helpful bacteria that support the body’s immune system and digestive health.

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