Greek Shrimp and Asparagus Risotto

May 09, 2023May 9, 20230 13
Greek Shrimp and Asparagus Risotto - A Delicious Seafood Dish
in Seafood

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups chicken broth
1 cup water
2 teaspoons olive oil
2 3/4 cups sweet onions ( about 2 medium )
1 cup arborio rice
2 garlic cloves , minced
1 3/4 cups asparagus , sliced ( about 8 ounces )
1 lb shrimp , peeled , devined and chopped into 1-inch pieces
2 ounces feta cheese , crumbled
1 tablespoon dill , chopped
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
452
Sugar
6g
Fat
11g
This is a classic Greek dish that is loved by seafood lovers worldwide. This version of Greek Shrimp and Asparagus Risotto is quick and easy to prepare, making it perfect for busy weeknights or weekend dinners with family and friends. The creamy texture of the arborio rice, combined with the tender shrimp and fresh asparagus, make for a mouth-watering dish that is both healthy and delicious. The dish is typically served as a main course, though it can also be served as a side dish. Shrimp and asparagus risotto is a favorite among those who love Mediterranean cuisine and seafood dishes.

Instructions

1.Heat the chicken broth and water in a large saucepan over medium heat.
2.In a large skillet, heat olive oil over medium heat and add the onions. Cook, stirring for 5 minutes or until the onion is tender.
3.Stir in the Arborio rice and garlic. Stir the mixture and cook for 2 minutes.
4.Gradually add 1 cup of the hot broth mixture, stirring constantly.
5.Add the asparagus, shrimp, and another cup of hot broth. Stir the mixture and cook for about 5 minutes or until the shrimp is cooked through and rice is tender.
6.Stir in the feta cheese, dill, lemon juice, salt, and pepper.
7.Serve.
8.

PROS

This dish is packed with nutrition from the asparagus and shrimp, and the arborio rice adds a creamy texture.
It is simple to prepare, and the feta cheese and dill give it a unique flavor.

CONS

This dish contains high levels of sodium and cholesterol, and it is high in calories.
Those who are allergic to shellfish should avoid it.

HEALTH & BENEFITS

Asparagus contains a variety of nutrients, including vitamin K, vitamin C, and folate, which are essential for maintaining healthy bones, blood cells, and a strong immune system. Shrimp is a low-calorie source of protein and packed with vitamins and minerals, including vitamin B12, magnesium, and zinc. Arborio rice is an excellent source of carbohydrates, which provide the energy that our bodies need to function properly.

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