Greek Sesame Seed Cookies

May 08, 2023May 8, 20230 2

Delicious Greek Sesame Seed Cookie Recipe for Any Occasion

by The Chefin Pastry

Prep

30 min

Cook

12 min

Ready In

42 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

183

Sugar

12g

Fat

Greek sesame seed cookies (also known as koulourakia) are a traditional baked treat in Greece, often enjoyed at Easter or Christmas time. They are a popular gift to give during the holiday season and are also served at weddings and other celebrations. These crunchy cookies are made with toasted sesame seeds, which give them a nutty flavor and a distinctive appearance. They are easy to make and can be customized with different shapes and flavors. Add a touch of orange zest, vanilla, or mastic for a unique twist.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	Cream together the butter and sugar in a large mixing bowl until creamy.
3.	Add the eggs and toasted sesame seeds, mixing well to combine.
4.	In a separate bowl, sift together the flour, baking powder, and salt.
5.	Gradually add the dry ingredients to the wet mixture, alternating with the water, until a dough forms.
6.	Knead the dough briefly on a floured surface and then roll it out to around 1/4 inch thickness.
7.	Using a cookie cutter, cut the dough into desired shapes and place them onto a lined baking tray.
8.	Bake the cookies for 10-12 minutes or until golden brown.
9.	Allow the cookies to cool for a few minutes on the tray before transferring them onto a wire rack to cool completely.

PROS

These Greek sesame seed cookies are easy to make and absolutely delicious, with a crunchy texture and nutty flavor.
They are perfect as an afternoon snack or as part of a dessert platter, pairing well with coffee or tea.

They can be stored in an airtight container for up to a week, making them a great make-ahead option for hosting or gifting.

CONS

Like most other cookies, these Greek sesame seed cookies are high in sugar and fat, and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sesame seeds are a great source of healthy fats, protein, and minerals, including calcium, iron, and magnesium. They have been known to improve heart health, reduce inflammation, and boost bone density. However, these benefits are offset by the high sugar and fat content in these cookies, making them more of an indulgence than a health food.

	1 cup butter
	1 3/4 cups sugar
	2 eggs
	2/3 cup toasted sesame seeds
	4 cups flour
	2 teaspoons baking powder
	1/2 teaspoon salt
	1/4 cup water