Greek Seasoning (Spice)

May 09, 2023May 9, 20230 3
Greek Seasoning recipe for a flavorful and aromatic blend of spices
in Seasoning

Prep

5 min

Cook

N/A

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons salt
2 teaspoons dried oregano
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cornstarch
1 teaspoon pepper
1 teaspoon beef bouillon granules
1 teaspoon dried parsley flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Nutrision Information

Servings Per Recipe
N/A
Calories
N/A
Sugar
N/A
Fat
N/A
Greek seasoning is a traditional blend of herbs and spices used in Mediterranean cuisine. This recipe includes a combination of salt, oregano, garlic powder, and other flavorful ingredients to create an aromatic and savory blend of seasonings. While this seasoning is often used on meats, vegetables, and Greek-style dishes, it can also be used as a general seasoning in various cuisines to add a depth of flavor. Additionally, this recipe is easy to customize by adjusting the amount of salt and spices to suit individual taste preferences.

Instructions

1.In a small bowl, mix together all of the ingredients until well combined.
2.Store in an airtight container for up to 6 months.

PROS

This seasoning is a quick and easy way to add Greek flavors to any dish.

It is a great alternative to store-bought seasoning blends that often contain preservatives and additives.

CONS

This seasoning contains salt and beef bouillon granules, which may not be suitable for those on a low-sodium or vegetarian diet.

It is also important to note that the cinnamon and nutmeg may impart a slightly sweet note to savory dishes.

HEALTH & BENEFITS

The herbs and spices in this seasoning are rich in antioxidants and anti-inflammatory compounds, which are known to support overall health.
For example, oregano is particularly high in antioxidants and has been linked to reducing inflammation and aiding in digestion.

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