PROS
This Greek Salad Dressing recipe is quick and easy to make, perfect for busy weeknights.
The ingredients are all natural, making it a healthier alternative to store-bought dressings.
It is versatile and can be used on a variety of salads and vegetables.
CONS
Because this dressing is made with olive oil, it is higher in calories than some other dressings.
It should be used in moderation as part of a balanced diet and lifestyle.
HEALTH & BENEFITS
Olive oil is high in monounsaturated fatty acids, which have been linked to reducing inflammation and improving heart health.
The lemon juice in this dressing is high in vitamin C, which supports a healthy immune system and skin health.
Oregano has been linked to reducing inflammation and improving digestion.
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