Greek Salad

May 05, 2023May 5, 20230 4
Classic Greek salad recipe with fresh vegetables and feta cheese
in Salad

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium tomatoes
1/2 cucumber
1/2 red onion
1 green bell pepper
10 Kalamata olives
3 ounces feta cheese
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon dried oregano
Salt and pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
209
Sugar
6g
Fat
18g
Greek salad is a classic Mediterranean dish that features fresh vegetables and tangy feta cheese. This salad is full of flavor, with a simple dressing made from olive oil and red wine vinegar. It's the perfect side dish for grilled meats or as a light lunch on its own.

Instructions

1.Cut the tomatoes into wedges and slice the cucumber, onion, and bell pepper.
2.Add the vegetables to a large salad bowl, along with the olives.
3.In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper to make the dressing.
4.Pour the dressing over the vegetables and toss everything together.
5.Crumble the feta cheese over the top of the salad and serve immediately.

PROS

Quick to prepare and refreshing on a hot summer day.

CONS

May not be filling enough to serve as a main course.

HEALTH & BENEFITS

The vegetables and olives in this salad provide plenty of vitamins and antioxidants, while the feta cheese adds a good source of calcium and protein.

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