Greek Ribs

May 09, 2023May 9, 20230 12

Greek Ribs recipe with a tangy lemon twist

by The Chefin Pork

Prep

10 min

Cook

1 hour 15 min

Ready In

1 hour 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

24g

Greek Ribs are a delicious and flavorful way to mix up your summer barbecue routine. The tangy lemon marinade pairs perfectly with the juicy and tender pork ribs, making them a crowd-pleaser for any occasion. The oregano and onion salt add an extra layer of flavor that will transport your taste buds to the sunny beaches of Greece. These ribs are easy to make in the oven and perfect for serving with a side salad or grilled vegetables.

Instructions

1.	Preheat the oven to 350°F.
2.	Mix together the garlic salt, onion salt, plain salt, oregano, lemon juice, and lemon pepper in a small bowl to create the marinade.
3.	Rub the marinade evenly over the rib rack, making sure to coat all sides.
4.	Place the ribs in a roasting pan and bake for 1 hour and 15 minutes, or until fully cooked through.
5.	Remove from the oven and let the ribs rest for 10 minutes before serving.

PROS

These Greek-inspired ribs are bursting with bold flavors and a tangy lemon twist.
The marinade ensures that the meat stays juicy and tender throughout cooking.
They are easy to make and perfect for a weekend barbecue with friends and family.

CONS

Pork ribs can be high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.
Additionally, cooking ribs can be time-consuming and messy.

HEALTH & BENEFITS

While these ribs are not the healthiest option, they do contain protein, vitamins, and minerals that are important for maintaining a healthy diet. Pork is a good source of protein and iron, and the lemon juice in the marinade provides vitamin C, which supports immunity and skin health. However, it is important to balance your intake of pork with leaner protein sources and plenty of fruits and vegetables.

	1 pork rib rack
	1 teaspoon garlic salt
	1 teaspoon onion salt
	1 teaspoon plain salt
	1 teaspoon oregano
	5 tablespoons lemon juice
	1 teaspoon lemon pepper