Greek Potatoes (Oven-Roasted and Delicious!)

May 09, 2023May 9, 20230 14

Mediterranean-style Greek Potatoes

Greek Potatoes (Oven-Roasted and Delicious!)

by The Chefin Side

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

	8 large potatoes , peeled , cut into large wedges ( about 6-7 wedges per potato )
	4 garlic cloves , minced ( more garlic is a good thing , less garlic is a no-no for this recipe )
	1/2 cup olive oil
	1 cup water
	1 tablespoon dried oregano ( to taste )
	1 large lemon , juiced
	sea salt
	fresh coarse ground black pepper

Nutrision Information

Servings Per Recipe

4-6

Calories

308

Sugar

Fat

15g

This recipe is packed with Mediterranean flavors, making it the perfect side dish for grilled meats, fish or salads. The potatoes are crispy on the outside and soft on the inside, with a tangy and flavorful seasoning that adds depth to this simple dish. The recipe is easy to prepare, and it can be adjusted to different tastes by adding more or less garlic, oregano, or lemon juice. The dish is also perfect for meal prepping or batch cooking, as it can be stored in the fridge for a couple of days and reheated in the oven to crispy perfection. These Greek potatoes are a crowd-pleaser, and they are sure to satisfy any appetite!

Instructions

1.	Preheat the oven to 200°C (390°F).
2.	Place the potato wedges in a large baking dish.
3.	In a small bowl whisk together the olive oil, minced garlic, dried oregano, lemon juice, salt, and pepper.
4.	Pour the mixture over the potatoes and toss until the wedges are completely coated.
5.	Pour water into the baking dish and cover the potatoes with foil.
6.	Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes or until the potatoes are golden and crispy.

PROS

These Greek potatoes are crispy on the outside and tender on the inside.
They are also vegan, gluten-free, and packed with flavors from the Mediterranean.

CONS

Since they are oven-roasted, they take some time to cook but the recipe is pretty straightforward.

Some people might not like the strong taste of garlic, so it’s better to adjust the quantity to their taste.

HEALTH & BENEFITS

Potatoes are rich in fiber, vitamins, and minerals that promote good health. They are also low in calories and fat, making them a good choice for people who want to lose weight or have a healthy diet. Garlic is well known for its immune-boosting effects that help the body fight infections and reduce inflammation. Oregano is considered to be a powerful antioxidant that may reduce the risk of cancer and boost the immune system.