Greek Potato Skins

May 09, 2023May 9, 20230 17

Tasty Greek Potato Skins

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

Greek Potato Skins are a popular appetizer that combine the classic potato skin with Mediterranean flavours. This dish is an ideal starter for any type of cuisine and is perfect for serving at parties and gatherings. The crispy potato skins are filled with a fragrant mix of feta cheese, herbs, and spices, providing a burst of flavour with every bite. This combination makes them a perfect party snack as it can satisfy all taste buds and preferences.

Instructions

1.	Preheat oven to 400°F.
2.	Line a baking sheet with foil and set aside.
3.	Cut the potatoes in half lengthwise and then cut each half into three wedges.
4.	Place the potato wedges in a bowl and drizzle with olive oil.
5.	In a small bowl, mix together the feta cheese, oregano, basil, rosemary, and garlic salt.
6.	Sprinkle the feta cheese mixture over the potatoes, and toss to coat.
7.	Arrange the potato wedges on the baking sheet in a single layer, skin-side down.
8.	Bake for 25-30 minutes or until the potatoes are crispy and golden brown.

PROS

These Greek Potato Skins are a delicious appetizer that is perfect for any occasion.

The feta cheese adds a distinct flavour which makes the dish more interesting and tasty.

Potatoes are a good source of vitamins and minerals.

CONS

Potatoes are high in carbohydrates, and if eaten in large quantities, can be unhealthy.

Feta cheese is high in fat, which can be harmful if consumed in large amounts.

Acid reflux and bloating can occur after eating this dish.

HEALTH & BENEFITS

Despite containing some unhealthy ingredients, this dish has some health benefits.
Potatoes are a good source of vitamin C, which is necessary for the body’s immune function and the production of collagen in the skin.
Feta cheese is a good source of protein and calcium which can contribute to healthy bones and teeth.

	3 medium potatoes , scrubbed
	olive oil
	4 ounces feta cheese , crumbled
	1 1/2 teaspoons oregano
	1/2 teaspoon basil
	1/4 teaspoon rosemary
	1/2 teaspoon garlic salt