Greek Potato Salad II

May 09, 2023May 9, 20230 10
Tasty Greek Potato Salad II that makes a perfect side dish or a light meal
in Salad

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs small red potatoes , halved and sliced crosswise , � inch thick
1 small red onion , halved and sliced thin crosswise
1 1/2 cups kalamata olives , pitted and cut into slivers
1/4 cup capers
3 hard-boiled eggs , quartered
2 cloves unpeeled garlic
1 teaspoon crumbled oregano
2 1/2 tablespoons red wine vinegar
3/4 cup olive oil
1 cup crumbled feta cheese
1/2 cup finely chopped cilantro or 1/2 cup parsley

Nutrision Information

Servings Per Recipe
6
Calories
397
Sugar
2g
Fat
33g
Greek Potato Salad II is a classic Mediterranean-style salad, and a popular side dish in many Greek restaurants. It is made with fresh ingredients like red potatoes, kalamata olives, red onion, capers, and feta cheese, and dressed with a tangy and flavorful dressing made with red wine vinegar, olive oil, and oregano. The salad is then finished with chopped cilantro or parsley, which adds freshness and color to the dish. The result is a delicious and nutritious salad that is sure to be a hit with your family and friends.

Instructions

1.In a pot of boiling salted water, cook the sliced potatoes for 13-15 minutes or until just tender. Drain the potatoes and transfer them to a large bowl.
2.While the potatoes are still warm, add sliced onions, capers, slivered olives, and garlic. Toss all the ingredients together.
3.Whisk the olive oil, red wine vinegar, and oregano in a separate bowl until emulsified and pour the mixture over the potatoes. Toss the salad until the potatoes are evenly coated with the dressing.
4.Let the salad cool to room temperature, then cover and refrigerate for at least 1 hour or overnight. Before serving, sprinkle the crumbled feta cheese and the chopped cilantro or parsley on the top.

PROS

This Greek Potato Salad II is packed with fresh and bold flavors that make it a perfect addition to any meal.
It is easy to make, and makes a great side dish or a light meal.
It is also vegetarian and gluten-free.

CONS

This recipe uses a lot of olive oil and feta cheese, which can make it high in calories, fat, and sodium.

Potatoes are also considered a starchy carb, and may not be ideal for those on a low-carb or diabetic diet.

HEALTH & BENEFITS

Despite being high in calories and fat, olive oil is considered a healthy fat and provides numerous health benefits. It is high in antioxidants, and has been shown to reduce inflammation and lower the risk of heart disease. Potatoes are also a good source of Vitamin C, potassium, and fiber.

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