Greek Plum Jam

May 08, 2023May 8, 20230 2

Amazing Greek Plum Jam recipe for your breakfast toast

by The Chefin Condiment

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

117

Sugar

28g

Fat

Greek Plum Jam is a delicious condiment that is perfect for breakfast or brunch. Made with fresh plums, tart apples, and warming cinnamon, this jam has a sweet and tangy flavor that pairs perfectly with buttered toast. The addition of brandy adds a luxurious touch that makes this jam a perfect gift for special occasions or festive holidays. Whether you're enjoying it on your morning toast or using it to top your favorite dessert, this Greek Plum Jam is sure to be a crowd-pleaser.

Instructions

1.	Cut the plum and sour apples into pieces and place them in a large heavy pot.
2.	Add the sugar, cinnamon sticks, lemon juice, and water to the pot and stir to combine.
3.	Cook the mixture over medium heat, stirring occasionally, until the fruit is soft and the mixture has thickened, about 45 minutes to an hour.
4.	Remove the cinnamon sticks and stir in the brandy, if using.
5.	Ladle the jam into clean, sterilized jars and seal tightly.

PROS

This Greek Plum Jam is not only delicious, it’s also incredibly easy to make.

The brandy adds a unique depth of flavor that perfectly complements the sweet and tart taste of the plums and apples.

It can be used as a topping for toast, yogurt, scones, and more.

CONS

This jam is high in sugar, so it’s important to enjoy it in moderation as part of a balanced diet.

The brandy is optional, but it does contain alcohol, so it may not be suitable for everyone.

HEALTH & BENEFITS

Plums are a great source of vitamins and minerals, including potassium and vitamin C.
They have been linked to improving digestion, aiding in weight loss, and reducing the risk of certain diseases.

	1 kg plum
	2 sour apples
	1 kg sugar
	2 cinnamon sticks
	225 ml brandy ( optional )
	2 tablespoons lemon juice
	5 cups water