Greek Pizza on Phyllo With Feta and Tomatoes

May 08, 2023May 8, 20230 1
Greek Pizza made on Phyllo with Feta and Tomatoes
in Pizza

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

12 phyllo pastry sheets , thawed
4 tablespoons butter
4 tablespoons extra virgin olive oil
8 ounces mozzarella cheese , coarsely grated
3 ounces feta cheese , FINELY crumbled
3/4 cup grated parmesan cheese
1 teaspoon oregano , dried
1/4 teaspoon red pepper flakes , crushed
1/4 teaspoon salt
1/8 teaspoon pepper
4 scallions , thinly sliced
3 roma tomatoes , sliced ( or halved cherry or baby plum tomatoes )

Nutrision Information

Servings Per Recipe
6
Calories
521
Sugar
4g
Fat
41g
This Greek pizza recipe is a twist on the classic Italian pizza, made with a phyllo dough crust, feta cheese, tomatoes, and oregano. Phyllo dough is a thin, flaky pastry that is commonly used in Middle Eastern cuisine. When baked, it becomes crispy and golden brown, making it a perfect crust for a pizza. The combination of tangy feta cheese and juicy tomatoes gives this pizza a delicious flavor that is light and refreshing. This pizza is perfect for a weekend dinner with friends or family, and it is sure to be a crowd-pleaser with any pizza lover.

Instructions

1.Preheat the oven to 375°F.
2.Cut the phyllo pastry sheets into circles.
3.In a mixing bowl, combine melted butter and olive oil.
4.Brush one side of each disc with the melted butter mixture.
5.Layer approximately 4 sheets of phyllo pastry in a greased 9-inch pizza pan.
6.Sprinkle a little oregano, red pepper flakes, salt, and pepper.
7.Add a layer of mozzarella cheese. Repeat layers until all ingredients are used up.
8.Brush the edges of the pizza with the butter mixture and place in preheated oven.
9.Bake for 25-30 minutes until the crust is golden brown and the pizza is bubbly.
10.Cool slightly, cut into wedges, and serve.

PROS

This Greek Pizza is easy to make and has a unique flavor profile.

The crispy phyllo crust adds a great texture to the dish.

CONS

This pizza recipe contains a lot of cheese, which can be high in calories, sodium, and fat.

It is important to eat in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Greek Pizza contains tomatoes, which are rich in lycopene, a powerful antioxidant that has been linked to reducing the risk of heart diseases and certain types of cancer.
It also contains feta cheese, which is a good source of calcium and protein that can contribute to building healthy bones and muscles. However, feta cheese is high in sodium and should be consumed in moderation.

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