Greek Pesto Ricotta Pizza

May 09, 2023May 9, 20230 11
Delicious Greek Pesto Ricotta Pizza recipe for your mealtime
in Pizza

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 inches pre-packaged prepared pizza crust
4 -6 tablespoons commercially-prepared pesto sauce ( I use Classico )
3/4 cup low-fat ricotta cheese
1/2 cup shredded part-skim mozzarella cheese
0.5 can quartered artichoke hearts , drained
6 sun-dried tomatoes packed in oil , sliced into strips
1/2 cup fresh mushrooms , sliced and sauteed
1/4 cup shredded fresh parmesan cheese
1/4 cup walnuts , chopped and toasted
cracked black pepper ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
445
Sugar
2g
Fat
22g
The Greek Pesto Ricotta Pizza is a fun and unique twist on traditional pizza. The recipe combines classic Italian flavors like pesto and mozzarella cheese with Greek ingredients like artichoke hearts and sun-dried tomatoes to create a pizza that is flavorful and satisfying. The addition of low-fat ricotta cheese and fresh vegetables like mushrooms makes this pizza a healthier option compared to traditional pizza. This recipe is easy to make and can be enjoyed as a quick and tasty meal that the whole family will love.

Instructions

1.Preheat the oven to 400°F.
2.Place the prepared pizza crust on a baking sheet.
3.Spread an even layer of pesto sauce over the crust.
4.In a bowl, mix together the ricotta and mozzarella cheese. Spread this mixture over the pesto sauce.
5.Sprinkle the artichoke hearts, sun-dried tomatoes, sauteed mushrooms, shredded parmesan cheese, and toasted walnuts over the cheese.
6.Add cracked black pepper to taste, if desired.
7.Bake the pizza for 10-12 minutes, or until the cheese is melted and bubbly.

PROS

The Greek Pesto Ricotta Pizza is an easy and tasty meal that can be prepared quickly using pre-packaged pizza crust.

The combination of pesto sauce, artichoke hearts, sun-dried tomatoes, and sauteed mushrooms creates a flavorful and unique pizza.

CONS

Pre-packaged pizza crust tends to be high in sodium and processed ingredients.

While this pizza is a healthier option compared to traditional pizza, it should still be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Greek Pesto Ricotta Pizza is a healthier option compared to traditional pizza because it uses low-fat ricotta cheese and fresh vegetables like artichoke hearts and mushrooms.
These ingredients are rich in vitamins and minerals like fiber, vitamin C, and potassium, which support overall health.
The walnuts in this recipe also add healthy fats and protein to the pizza, which can help to keep you feeling full and satisfied.

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