Greek Pecan Baklava

May 09, 2023May 9, 20230 2
Greek Pecan Baklava recipe for your sweet tooth cravings
in Dessert

Prep

60 min

Cook

45 min

Ready In

105 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups sugar
1 cup water
3/4 cup liquid honey
2 tablespoons brandy
1 tablespoon fresh lemon juice
1 cinnamon sticks
3 lbs finely chopped pecans
1 tablespoon cinnamon
1 teaspoon clove
1 cup sugar
1 tablespoon cinnamon
1 teaspoon clove
1 package frozen phyllo dough , thawed
1 lb unsalted butter , melted ( no substitutions ! )

Nutrision Information

Servings Per Recipe
12
Calories
596
Sugar
57g
Fat
40g
Baklava is a traditional Greek dessert that consists of layers of phyllo dough filled with a mixture of ground nuts and sweetened with honey syrup. Although the origin of baklava is uncertain, it is believed to have been influenced by the Ottoman Empire. This sweet and crunchy dessert is a staple in Greek cuisine and often served during special occasions. Each family has their own recipe for baklava, but the use of honey and cinnamon is common in most recipes. If you're looking for a delicious dessert that is sure to satisfy your sweet tooth, then give this Greek Pecan Baklava recipe a try!

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a medium pot, combine the sugar, water, honey, brandy, lemon juice, and cinnamon stick
3.Bring to a boil over medium heat and cook until the sugar is dissolved, stirring occasionally.
4.In a large bowl, combine the pecans, cinnamon, cloves, and sugar.
5.Grease a 9x13 inch baking dish with melted butter.
6.Take one sheet of phyllo dough and brush it with melted butter. Place it in the baking dish.
7.Repeat with the remaining sheets of dough, brushing each layer with melted butter. You should have a total of 20 layers.
8.Sprinkle the pecan mixture over the top of the dough.
9.Cover the pecan mixture with the remaining phyllo dough, brushing each layer with melted butter.
10.Cut the baklava into diamond shapes using a sharp knife.
11.Bake for 45-50 minutes or until golden brown.
12.Remove from the oven and pour the hot syrup over the baklava.
13.Let cool to room temperature before serving.

PROS

This sweet and sticky dessert is a classic in Greek cuisine and loved by many.

The combination of honey and cinnamon brings out the nutty flavor of the pecans.

Can be stored for up to a week in an airtight container.

CONS

This dessert is high in calories and should be enjoyed in moderation as part of a balanced diet.

The preparation can be time-consuming and requires patience and precision to assemble the layers of phyllo dough.

HEALTH & BENEFITS

Pecans are a great source of protein and fiber and are also packed with antioxidants.
Cinnamon is known to lower blood sugar levels and has anti-inflammatory properties.
Honey is a natural sweetener and has antibacterial properties.

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