Greek Pasta With Parsley, Lemon, and Feta

May 09, 2023May 9, 20230 2
Greek Pasta With Parsley, Lemon, and Feta - A perfect blend of Mediterranean flavors
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon salt
8 -10 ounces rotini pasta ( or whatever else you like )
5 tablespoons olive oil
1 cup fresh Italian parsley , minced
1 lemon , zest and juice
1 1/2 - 2 teaspoons oregano
fresh ground pepper
4 ounces feta cheese
heavy cream

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
2g
Fat
23g
Greek Pasta With Parsley, Lemon, and Feta is a delicious Mediterranean-inspired pasta dish. The combination of flavorful ingredients creates a savory and tangy meal that is bound to satisfy your taste buds. Every bite of this dish is filled with Mediterranean flavors that will have you dreaming of the beautiful Greek islands. The creamy feta cheese and lemon juice and zest add a tangy and refreshing twist to the pasta, while the minced parsley and oregano bring in the aromatic and earthy flavors. It's a simple dish that can be prepared quickly and comes together in just a few easy steps.

Instructions

1.Boil the pasta in salted water until al dente according to package instructions.
2.Drain the pasta and return it to the pot.
3.Drizzle 2 tablespoons of olive oil over the pasta and mix well.
4.Add minced parsley, lemon zest and juice, oregano, and black pepper.
5.Crumble feta cheese on top and mix gently.
6.Add a couple of tablespoons of heavy cream and mix well.
7.Taste and adjust seasoning as necessary.
8.Serve hot or cold.

PROS

This flavorful pasta dish is quick and easy to prepare.
It’s perfect for a delicious weeknight dinner or meal prep.
The combination of tangy feta cheese and lemon juice with fresh parsley gives this dish a fresh and satisfying taste.

CONS

Some people may not enjoy the tangy flavor of feta cheese.
The heavy cream used in this recipe may also add unwanted calories.
As with any pasta dish, portion control is important.

HEALTH & BENEFITS

This dish is a good source of carbohydrates and protein. The parsley used in this recipe is rich in vitamin C, vitamin K, and antioxidants. Lemon juice is also a good source of vitamin C and supports digestion. However, heavy cream and feta cheese make this dish high in calories and fat.

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