Greek Pasta Shells Salad

May 08, 2023May 8, 20230 10
Greek Pasta Shells Salad Recipe for a Refreshing Meal
in Salad

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces pasta shells , uncooked
2 medium tomatoes , chopped
1 medium cucumber , chopped
1/2 cup green onion , chopped
1/2 cup ripe olives , sliced
4 ounces feta cheese , crumbled
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 bottle Italian salad dressing

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
12g
Fat
23g
The Greek Pasta Shells Salad is a delicious and refreshing recipe for when you're looking for something light and tasty. This salad is loaded with fresh vegetables and topped with tangy feta cheese, all tossed in a zesty dressing. It is perfect for a quick and easy lunch or dinner, or as a side dish to bring to a potluck or BBQ. The dish is inspired by Greek cuisine, known for its fresh and healthy ingredients. It is a great way to enjoy the flavors of the Mediterranean without the need for complicated cooking techniques. Overall, this recipe is perfect if you're looking for something healthy, tasty, and easy-to-make.

Instructions

1.Cook pasta shells according to package instructions.
2.Drain and rinse with cold water until pasta is cool.
3.In a large bowl, combine pasta, tomatoes, cucumber, green onion, olives, and feta cheese.
4.In a small bowl, mix oregano, garlic powder, and pepper.
5.Add the dressing to the seasoning mix and pour over the pasta mixture.
6.Toss pasta until evenly coated with the dressing. Chill before serving.

PROS

This Greek pasta salad is perfect for a quick and easy meal, or as a side dish to bring to a potluck or BBQ.
The combination of fresh vegetables and tangy feta cheese makes for a refreshing and flavorful dish.

It can be made in advance and served chilled, making it perfect for summer picnics and outdoor gatherings.

CONS

The store-bought dressing can be high in sodium, so it is recommended to use a low-sodium or homemade dressing.

The salad can become soggy if left to sit for too long, so it is best to store leftovers separately and toss before serving again.

HEALTH & BENEFITS

This Greek pasta salad is a healthy alternative to other pasta dishes, as it is rich in vegetables and whole-grain pasta. It is low in saturated fat and contains no cholesterol.
The fiber from the pasta and vegetables can aid in digestion and help regulate blood sugar levels.

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