Greek Pantespani Tourta (Torte)

May 08, 2023May 8, 20230 3
Greek Pantespani Tourta (Torte) - A classic Greek dessert that melts in your mouth
in Dessert

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 eggs
1 1/2 cups flour
1 1/2 cups sugar
3 teaspoons baking powder
2 teaspoons vanilla
1 tablespoon hershey 's cocoa
2 1/2 cups water
1 1/2 cups sugar
1 slice lemon
3 cups powdered sugar
1 cup unsalted butter
12 ounces Cool Whip
1 cup hershey 's cocoa
1 egg
2 teaspoons vanilla
1 tablespoon greek coffee

Nutrision Information

Servings Per Recipe
12
Calories
655
Sugar
83g
Fat
32g
The Pantespani Tourta (Torte) is a classic Greek dessert that is sure to impress your guests. This decadent dessert consists of a moist cake that is soaked in a lemon syrup, then topped with a silky smooth frosting made with cocoa, Greek coffee, and Cool Whip. The result is a dessert that simply melts in your mouth, leaving behind a rich chocolate flavor that is sure to satisfy even the most discerning sweet tooth. While this dessert may not be the healthiest option, it is certainly worth indulging in once in a while for a special occasion or celebration.

Instructions

1.Preheat your oven to 375F.
2.In a large mixing bowl, beat the eggs until thick and frothy.
3.Gradually add in flour, sugar, baking powder, vanilla, and cocoa powder, stirring well to combine.
4.Pour the batter into a 9x13 inch baking dish and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
5.While the cake is baking, make the syrup by combining water, sugar, and lemon slice in a saucepan.
6.Bring the mixture to a boil then simmer for 20-30 minutes or until a thick syrup forms.
7.Once the cake is done, poke holes all over it with a fork and pour the syrup over it, allowing it to soak into the cake.
8.To make the frosting, beat powdered sugar, butter, Cool Whip, cocoa, egg, vanilla, and Greek coffee until smooth and fluffy.
9.Spread the frosting over the cake and chill in the refrigerator for at least an hour before serving.

PROS

This dessert is deliciously sweet and moist, with a rich chocolate flavor and silky smooth frosting.

It’s a classic Greek dessert that many people will enjoy.

CONS

This dessert is high in calories, sugar, and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The Greek coffee used in the frosting provides a rich source of antioxidants, which are beneficial for reducing inflammation and improving brain function.

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