Greek Orzo and Grilled Shrimp Salad With Mustard-Dill Vinaigrett

May 09, 2023May 9, 20230 2
Greek Orzo and Grilled Shrimp Salad With Mustard-Dill Vinaigrett recipe
in Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb orzo , cooked al dente
1 large cucumber , seeded , quartered lengthwise , and sliced
3 green onions , thinly sliced
1 pint grape tomatoes , halved
1 tablespoon red monkey dill
1/4 cup white wine vinegar
3 tablespoons red monkey stone ground spicy mustard
1/2 cup olive oil , plus additional for brushing shrimp
1 teaspoon red monkey sea salt
1 teaspoon red monkey ground peppercorn
3/4 lb feta cheese , crumbled
16 medium shrimp , peeled and de-veined

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
6g
Fat
35g
This Greek Orzo and Grilled Shrimp Salad With Mustard-Dill Vinaigrett recipe is a flavorful and healthy way to enjoy seafood and grains together in one dish. The orzo provides a source of carbohydrates and fiber, while the shrimp provides a lean and healthy source of protein. The dish is then tossed in a tangy vinaigrette made with mustard, dill, and olive oil that adds a flavorful kick to the dish. Topped with crumbled feta cheese, this dish is sure to satisfy your taste buds and your hunger cravings.

Instructions

1.In a small bowl, whisk together the mustard, dill, red monkey stone ground spicy mustard, olive oil, white wine vinegar, red monkey sea salt, and red monkey ground peppercorn.
2.Brush the shrimp with olive oil and season with salt and pepper. Grill the shrimp until completely opaque, about 3 minutes per side.
3.In a large bowl, combine the orzo, cucumber, green onions, and grape tomatoes. Add the vinaigrette and toss well to coat. Add the feta and toss gently. Serve the shrimp on top of the orzo salad.

PROS

This dish is a healthy and flavorful way to enjoy seafood and grains together in one dish.

The vinaigrette dressing is a tangy and flavorful addition to the dish.

CONS

Grilling the shrimp can be a bit tricky if you’re not used to cooking seafood, but following a recipe like this should make it a bit easier.

The dish has a few components that need to be prepared separately, so it may take some time to make.

HEALTH & BENEFITS

This dish is high in protein and fiber, making it a good option for those looking to build muscle or improve digestion.
The ingredients in the vinaigrette, such as mustard and dill, have been linked to improving heart health and digestion.

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