Greek Oregano and Lemon (Abm)

May 08, 2023May 8, 20230 14
Greek Oregano and Lemon Bread recipe for your breakfast
in Bread

Prep

20 min

Cook

35 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 teaspoons active dry yeast
2 1/2 cups bread flour
3/4 cup whole wheat flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 1/2 tablespoons lemon zest , grated
1 tablespoon dried oregano
3 tablespoons olive oil
1 1/4 cups water
1 1/2 tablespoons lemon juice

Nutrision Information

Servings Per Recipe
12
Calories
160
Sugar
1g
Fat
4g
The Greek Oregano and Lemon Bread is a delicious bread that has a unique flavor. The recipe combines the flavors of lemon and oregano to create a bread that is perfect for breakfast or as a side dish for a variety of meals. The bread is easy to make and requires just a few simple ingredients. The Greek oregano used in the recipe is known for its strong aroma and flavor and is used widely in Greek cuisine. The lemon zest and juice add a zesty freshness to the bread. The bread is perfect for those who enjoy trying out new and unique recipes.

Instructions

1.Combine yeast, bread flour, whole wheat flour, salt, sugar, lemon zest, oregano, and oil in a mixing bowl.
2.Add water and lemon juice to the bowl and stir until a cohesive dough forms.
3.Knead dough for 5-10 minutes and place in a greased bowl. Cover and let rise for 1 hour.
4.Punch down the dough and shape into a loaf. Place loaf in a greased bread pan and let it rise again for 30 minutes.
5.Bake in the preheated oven for 30-35 minutes or until golden brown. Remove from the oven and let it cool before slicing.

PROS

The Greek Oregano and Lemon Bread is a unique bread that is perfect for breakfast or as a side dish for a variety of meals.
The bread has a lovely flavor and it’s very easy to make.

The ingredients used in making the bread are readily available in most supermarkets.

CONS

The bread contains wheat flour which may cause allergies in some individuals and may not be suitable for individuals with gluten intolerance.

The bread requires a bit of patience as it needs to rise before baking.

HEALTH & BENEFITS

The Greek Oregano and Lemon Bread is a healthy food option. The bread is high in fiber which is good for digestion and can help lower cholesterol levels. It is also rich in vitamins, protein, and other nutrients that can help boost the immune system. Moreover, the oregano in the bread has antibacterial properties that can help fight infections.

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