Greek Olive and Leek Pies

May 08, 2023May 8, 20230 0
Savory Greek Olive and Leek Pies recipe for a flavorful dinner
in Appetizer

Prep

30 min

Cook

25 min

Ready In

1 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups water
1 tablespoon dry yeast
1 tablespoon sea salt
5 cups all-purpose flour
1/2 cup lemon juice
1/4 cup olive oil
1/3 cup olive oil
2 medium onions , chopped
2 leeks , white part plus 2 inches of the green , sliced to inch pieces
1 1/2 cups juicy black olives , like kalamata , pitted and halved
1/4 cup pine nuts ( optional )
2/3 cup parsley , chopped
1/3 cup of fresh mint , chopped
3 tablespoons sesame seeds , to sprinkle

Nutrision Information

Servings Per Recipe
10-12
Calories
310
Sugar
1g
Fat
12g
Greek Olive and Leek Pies are a traditional Mediterranean dish, often enjoyed as a savory snack or appetizer. They are easy to make and packed with flavor, thanks to the combination of black olives, leeks, nuts, and herbs. The dough is soft and pillowy, providing the perfect contrast to the filling. As an appetizer, these pies are perfect for parties or dinners, and they are sure to impress your guests with their savory flavor and beautiful presentation.

Instructions

1.In a large bowl, dissolve yeast in water. Add salt and flour; mix until a sticky dough forms.
2.Knead dough on a floured surface until smooth and elastic, about 10 minutes.
3.Cover dough and let it rise in a warm place for an hour or until doubled in size.
4.Meanwhile, heat olive oil in a large skillet over medium heat. Add onions and leeks; cook until soft, about 5 minutes.
5.Add olives, pine nuts, parsley, mint, and lemon juice to the skillet. Mix well and remove from heat.
6.Preheat the oven to 375F.
7.Divide dough into 10-12 portions. Roll each portion into a thin disk.
8.Place a portion of filling in the center of each disk. Fold the edges of the dough to form a neat little pie.
9.Brush pies with olive oil and sprinkle sesame seeds on top.
10.Bake pies for 20-25 minutes, or until golden brown.

PROS

These pies are savory and flavorful, filled with delicious olives, leeks, and nuts.

They are perfect as an appetizer or a light dinner.

CONS

This recipe requires a bit of preparation and rising time for the dough.

It may take some practice to get the dough just right.

HEALTH & BENEFITS

These pies are rich in healthy fats and fiber, thanks to the olives and olive oil.
Leeks are also high in vitamins and minerals, such as vitamin K and folate.

Print

Leave a Reply

Your email address will not be published.