Greek Olive, Anchovy and Red Florina Pepper Bruschetta

May 08, 2023May 8, 20230 2
Greek Olive, Anchovy and Red Florina Pepper Bruschetta
in Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 garlic clove , mashed
100 g kalamata olives ( paste form )
15 fresh mint leaves , very finely chopped
12 slices bread , stale 4 x 2 . 5 cm
12 marinated anchovies
12 slices red peppers ( florina )

Nutrision Information

Servings Per Recipe
12
Calories
108
Sugar
1g
Fat
4g
Do you want to impress your guests with a quick and easy appetizer? Look no further than this delicious Greek Olive, Anchovy and Red Florina Pepper Bruschetta. This classic Mediterranean dish is a great way to start any meal and is sure to get your taste buds dancing with delight. The olive and anchovy flavors are perfectly balanced by the sweet and tangy red pepper, making this bruschetta a crowd-pleaser for any occasion.

Instructions

1.Preheat the oven to 200C/400F/Gas 6.
2.Mix the garlic, kalamata olives and mint together in a small bowl.
3.Toast the bread on both sides and rub with a little olive oil.
4.Spread the olive mixture on top of each piece of toast.
5.Top with one anchovy and one slice of red pepper.
6.Drizzle with a little olive oil and serve.
7.

PROS

This bruschetta is packed with Mediterranean flavors and is a perfect appetizer for any occasion.

The ingredients are easy to find and the recipe is quick and simple to make.

CONS

If you don’t like fish, you may not appreciate the anchovy on this bruschetta.

It is also a bit salty, so you may want to adjust the amount of anchovy used to your taste.

HEALTH & BENEFITS

Olive oil, olives, and anchovies are all healthy sources of omega-3 fatty acids, which have been linked to reducing the risk of heart disease.
Red peppers are high in vitamin C, which is essential for immune health.

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