Greek Mushroom Rissoni

May 09, 2023May 9, 20230 1

Greek-inspired Mushroom Rissoni for a hearty dinner

by The Chefin Pasta

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1/2 cup water
	1 1/4 cups orzo pasta ( rissoni if you can find it )
	1 tablespoon olive oil
	1 can tomatoes , Italian-style
	1 can chicken broth
	1 lb mushroom , fresh white sliced
	1 ounce reduced-fat feta cheese , crumbled

Nutrision Information

Servings Per Recipe

Calories

274

Sugar

Fat

This Greek-inspired Mushroom Rissoni is a hearty and satisfying dinner option that brings to mind the flavors of the Mediterranean. Using fresh mushrooms and canned tomatoes along with orzo, this dish is a perfect balance of healthy and indulgent. The addition of feta cheese gives the dish a salty tang that complements the tomato and mushroom flavors perfectly. Serve this dish with a side of garlic bread and a crisp green salad for a complete meal that everyone will enjoy.

Instructions

1.	In a large pot, bring the water to a boil and add the orzo. Cook for 10 minutes until al dente.
2.	Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and cook for 5 minutes until they release their moisture.
3.	Pour in the canned tomatoes with their juices and chicken broth. Bring to a boil and then reduce the heat to medium-low. Let simmer for 10 minutes, stirring occasionally.
4.	Drain the orzo and toss it together with the mushroom and tomato mixture. Sprinkle with the crumbled feta cheese before serving.

PROS

This dish is bursting with Greek-inspired flavors and is a perfect hearty dinner option.
The combination of mushrooms, tomato, and feta cheese is a match made in heaven.

CONS

This dish is high in sodium due to the canned tomatoes and chicken broth.
If you are watching your sodium intake, you may want to use low-sodium versions of these ingredients.

HEALTH & BENEFITS

Mushrooms are an excellent source of vitamins and minerals, including vitamin B and selenium. They are also low in calories and high in fiber, making them a great addition to any diet. Tomatoes are rich in lycopene, which is a powerful antioxidant that has been linked to reducing the risk of cancer and heart disease. Feta cheese is a good source of calcium and protein, but it can be high in saturated fat.