Greek Meatloaf With Avgolemono Sauce

May 09, 2023May 9, 20230 2
Greek Meatloaf with Avgolemono Sauce - A Classic Greek Dish
in Main

Prep

25 min

Cook

1 hour

Ready In

1 hour 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large shallot
1 tablespoon flat leaf parsley
2 garlic cloves
1/2 lb ground beef
1/2 lb ground pork
1/2 lb ground veal
1 tablespoon all purpose Greek seasoning
1 teaspoon porcini mushroom , powder
1 teaspoon coarse salt
1/2 teaspoon ground black pepper
1/4 cup dry vermouth
1 cup low sodium chicken broth
2 tablespoons lemon juice
1 teaspoon flour
2 eggs

Nutrision Information

Servings Per Recipe
8
Calories
419
Sugar
1g
Fat
30g
Greek meatloaf with avgolemono sauce is a unique take on a classic comfort food, combining the flavors of the Mediterranean with the heartiness of a traditional meatloaf. The meat mixture is made with a combination of ground beef, pork, and veal, which lends a richer flavor and texture to the dish. The addition of Greek seasoning and porcini mushroom powder gives it a unique taste profile. The avgolemono sauce is a traditional Greek sauce that uses a combination of chicken broth, lemon juice, and eggs. This tangy sauce is a refreshing complement to the savory meatloaf, providing a light and bright flavor.

Instructions

1.Preheat your oven to 375 degrees F.
2.Place the shallots, garlic, and parsley in a food processor or blender and pulse until finely chopped
3.In a large mixing bowl, combine the ground beef, pork, veal, Greek seasoning, porcini powder, salt, and pepper.
4.Add the chopped shallot mixture to the meat mixture and mix until fully combined.
5.In a small mixing bowl, beat one egg lightly and mix it into the meat mixture until fully combined.
6.Grease a loaf pan with cooking spray and fill it with the meat mixture.
7.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160 degrees F.
8.In a medium saucepan over medium heat, whisk together the dry vermouth, chicken broth, and lemon juice.
9.In a small bowl, blend the flour into the remaining egg until you have a smooth paste.
10.Once the saucepan mixture reaches a simmer, slowly pour the egg mixture into the liquid while continuously whisking to prevent curdling.
11.Continue whisking until the sauce thickens and coats the back of a spoon, about 6 minutes.
12.Serve the meatloaf with a generous drizzle of avgolemono sauce on top.

PROS

This meatloaf is a flavorful twist on a classic dish and is perfect for a cozy family dinner.
The avgolemono sauce is a refreshing complement to the savory meat, and the addition of veal and pork adds a rich depth of flavor.

CONS

This meatloaf recipe is rich in flavor and calories, which may not be ideal for those on a limited-calorie diet.
The porcini mushroom powder can be difficult to find, but you can substitute another mushroom powder or omit it altogether and still have a delicious meatloaf.

HEALTH & BENEFITS

Ground meats can be high in protein and minerals like iron and zinc, which are essential for a healthy body. The avgolemono sauce adds a boost of vitamin C from the lemon, which is crucial for immune system support. This dish can be further balanced by adding a side of steamed vegetables or a simple side salad.

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