Greek Meatballs Keftethes With Tsatziki Sauce

May 08, 2023May 8, 20230 0
A taste of Greece with Greek Meatballs Keftethes and Tsatziki Sauce
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large onion , finely minced
1 tablespoon vegetable oil
1 kg lean ground beef or 1 kg lamb ( 2 1/4 pounds )
2 cups unseasoned breadcrumbs , moistened in about 3/4 cup warm water
2 eggs , beaten
1 1/2 tablespoons finely chopped mint ( if not available use chopped , dried mint )
2 1/2 teaspoons salt
black pepper
2 tablespoons ouzo ( optional )
1 1/2 tablespoons finely chopped fresh parsley
plain flour
1 cup olive oil , and corn oil mixed ( you may need slightly more )
1 medium cucumber
3 garlic cloves
3 tablespoons finely chopped of fresh mint or 2 tablespoons dried mint
3 cups yogurt
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
597
Sugar
4g
Fat
39g
Greek Meatballs Keftethes with Tsatziki Sauce is a traditional Greek dish that has been enjoyed for centuries. The bite-sized meatballs are a staple of Greek cuisine and are often served at family gatherings and celebrations. The Tsatziki sauce is cool and refreshing, which makes it the perfect complement to the savory meatballs. This dish is easy to make and can be enjoyed for lunch, dinner, or as an appetizer. The aroma of the meatballs as they cook will fill your home with the tantalizing smells of Greece, inviting everyone in for a delicious meal.

Instructions

1.Heat the oil in a frying pan and sauté the onion until soft, let it cool.
2.In a large bowl, mix the ground beef or lamb, onions, breadcrumbs, beaten eggs, chopped mint, salt, pepper, ouzo, and parsley.
3.Mix well and form into small balls (keftethes).
4.Roll them in flour and fry them over medium heat in the olive oil/corn oil mixture until brown and cooked through.
5.For the Tzatziki; take the peeled and grated cucumber and squeeze out all the juice using your hands.
6.Add the garlic, mint, and yogurt and season with salt and pepper.
7.Mix well, cover, and keep in the refrigerator until needed.

PROS

Greek Meatballs Keftethes with Tsatziki Sauce is a delicious, healthy, and easy to make recipe that is perfect for any meal.
The dish is packed with nutrients and protein from the beef and yogurt, and the herbs give it a fresh taste.

CONS

The only downside to this dish is that it can be a bit time-consuming if you’re making it from scratch for the first time.
However, once you’ve mastered the recipe, it will become a staple in your recipe collection.

HEALTH & BENEFITS

Greek Meatballs Keftethes with Tsatziki Sauce is a great source of protein, fiber, and vitamins. Beef is high in iron, which is important for maintaining healthy blood cells. Yogurt is a great source of calcium and magnesium, which are essential nutrients for bone health. The herbs in the recipe have anti-inflammatory and antioxidant properties.

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