Greek Mahogany Potatoes

May 09, 2023May 9, 20230 1

Savoury Greek Mahogany Potatoes Recipe for a Wholesome Meal

by The Chefin Side

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

Ingredients

	5 lbs small-medium yukon gold potatoes
	olive oil
	1 - 1 1/2 lemon , juice from
	1 -2 onion , depending on size , diced small ( regular or sweet vidalia-type )
	sea salt

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

Greek Mahogany Potatoes are a staple side dish in Greek cuisine. This hearty dish combines crispy roasted potatoes with tangy lemon juice and caramelized onions for a savory and filling meal. They are a great choice for vegetarians or anyone looking for a wholesome meal that is easy to prepare. Serve with chicken, lamb, or fish, and enjoy with friends and family for a wholesome and satisfying meal.

Instructions

1.	Preheat oven to 400°F. Lightly coat a large baking dish with olive oil.
2.	Wash and scrub the potatoes before cutting them in half. Arrange them cut-side down in the baking dish.
3.	Squeeze lemon juice over the potatoes, then drizzle with olive oil and sprinkle generously with sea salt. Top with diced onions.
4.	Roast in the preheated oven for 45 minutes to 1 hour, or until the potatoes are tender and the onions are caramelized.
5.	Sprinkle with additional sea salt and lemon juice to taste.

PROS

The Greek Mahogany Potatoes are a delicious and filling side dish that can complement a variety of main dishes.

They require only a few simple ingredients and are easy to prepare.

CONS

The potatoes take a bit of time to roast in the oven, so make sure you plan accordingly if serving them for a meal.

HEALTH & BENEFITS

The yukon gold potatoes used in this recipe are a good source of vitamin C, potassium, and fiber which are all beneficial to our overall health. The olive oil used in this recipe is a healthy fat that can help promote heart health, while the lemon juice can help aid digestion and boost the immune system.