Greek Macaroni and Cheese, Makaronia Pastit

May 09, 2023May 9, 20230 0
Greek Macaroni and Cheese, Makaronia Pastit to satisfy your cravings
in Pasta

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb elbow macaroni , uncooked
2 cups spinach
2 cups evaporated milk
1/4 cup feta cheese
1 teaspoon nutmeg , fresh grated
3 tablespoons butter
2 garlic cloves , crushed
2 green onions , minced
2 tablespoons flour
1 cup gruyere , shredded
1/4 cup parmesan cheese , shredded
1/4 cup romano cheese , shredded

Nutrision Information

Servings Per Recipe
6-8
Calories
595
Sugar
14g
Fat
31g
This Greek Macaroni and Cheese, Makaronia Pastit was inspired by the Greek bake Makaronia Tou Fournou. It's a delicious and comforting dish that's packed with flavor. The creaminess of the cheese and the spinach make for a great combination. This recipe is simple, easy to make, and perfect for a quick meal. It's a great dish to serve at dinner parties or potlucks because it's always a crowd-pleaser. This mac and cheese is perfect for anyone who loves comfort food and wants to try something a little more exotic than the usual American mac and cheese.

Instructions

1.Preheat oven to 350°F.
2.Cook macaroni in salted water according to package instructions.
3.Drain and set aside.
4.Melt butter over medium heat in a large saucepan.
5.Add garlic and onions and cook for 1-2 minutes.
6.Add flour to create a roux, and cook for an additional 2 minutes.
7.Whisk in evaporated milk gradually and cook until the mixture is smooth and heated through.
8.Add nutmeg, spinach, and feta cheese, and continue to stir until cheese is melted.
9.Add macaroni and mix well.
10.Pour mixture into a large baking pan, sprinkle with gruyere, parmesan, and romano cheese.
11.Bake for 20-25 minutes until golden brown on top.

PROS

This Greek mac and cheese is a healthier alternative to traditional mac and cheese because it uses evaporated milk instead of heavy cream, and spinach adds nutrition and color.

It is easy to make, and perfect for lunch or dinner.

CONS

The high cheese content may make this recipe high in fat.

This dish has a relatively moderate amount of sodium, so people who need to watch their sodium intake should be careful with this recipe.

HEALTH & BENEFITS

Spinach contains a number of nutrients, including vitamin C, vitamin K, and iron that support immune, bone, and muscle health.
This dish is high in protein and calcium that are essential for strong bones and healthy muscles.

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