Greek Loukamades

May 08, 2023May 8, 20230 16
Greek Loukamades - the famous Greek donuts
in Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages active dry yeast
4 fluid ounces water , 105 to 115 f
8 fluid ounces warm milk , 105 to 115 f
1/4 cup sugar
1 teaspoon salt
2 eggs , lightly beaten
1/2 cup unsalted butter , melted and cooled
3 cups flour , sifted
vegetable oil , for deep-frying
8 fluid ounces honey , to taste
ground cinnamon , to taste

Nutrision Information

Servings Per Recipe
12
Calories
152
Sugar
11g
Fat
6g
Loukamades are a traditional Greek dessert, often served at special occasions and festivals. They are small, bite-size donuts that are light and airy, with a crispy exterior and a fluffy interior. Loukamades are great for sharing with friends and family, and they can be customized with a variety of toppings, such as honey, Nutella, or chocolate sauce.

Instructions

1.In a small bowl, combine the yeast with warm water and stir to dissolve.
2.In a large bowl, combine the milk, sugar, and salt and stir until the sugar and salt dissolve.
3.Add the yeast mixture, eggs, and melted butter to the milk mixture and mix well.
4.Add the flour and mix until well combined.
5.Cover the batter with a clean kitchen towel and let it rise in a warm, draft-free area for 1 hour, or until doubled in size.
6.Heat vegetable oil in a large, deep pot over medium-high heat.
7.Use a 1 tablespoon cookie scoop or a spoon to drop small rounds of dough into the hot oil. Fry until golden brown on both sides, about 2-3 minutes per side.
8.Remove the loukamades from the hot oil with a slotted spoon and drain on paper towels.
9.Drizzle with honey and sprinkle with cinnamon before serving.

PROS

Loukamades are sweet and delicious, perfect for a dessert or snack.

They are quick and easy to make, taking only about 30 minutes from start to finish.

The honey and cinnamon topping is a great addition to the donuts.

CONS

Since loukamades are fried, they are high in calories and fat.

They are also a bit messy to make, as frying can lead to spatters.

If the oil is not hot enough, the donuts can be greasy rather than crispy.

HEALTH & BENEFITS

The honey in this recipe is a natural sweetener and contains antioxidants and anti-inflammatory properties.
Cinnamon has also been linked to reducing inflammation and aiding in controlling blood sugar levels.

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