Greek Lemon-Rice Pudding

May 08, 2023May 8, 20230 10
Traditional Greek Lemon-Rice Pudding Recipe
in Dessert

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup uncooked white rice
1 tablespoon butter
1/2 teaspoon salt
2 eggs , well beaten
1/3 cup brown sugar
1/4 teaspoon grated lemon , rind of
2 tablespoons lemon juice
1/2 teaspoon vanilla
cinnamon

Nutrision Information

Servings Per Recipe
4
Calories
292
Sugar
26g
Fat
7g
Greek Lemon-Rice Pudding, also known as Rizogalo, is a traditional Greek dessert that has been enjoyed for centuries. This sweet and creamy pudding has a lovely lemon flavor and a soft, creamy texture that is simply irresistible. Typically served as a dessert, this recipe is perfect for those with a sweet tooth. Whether you're looking to impress your guests or want to try something new, this traditional Greek dish is sure to become a household favorite.

Instructions

1.In a pot, bring 2 cups of water to a boil. Add the uncooked rice, butter, and salt to the pot, stirring occasionally.
2.When the rice has absorbed the water, add 2 more cups of water, reduce heat to low and cover the pot with a lid. Let the rice cook slowly for 20 minutes or until it has become soft.
3.In a bowl, beat the eggs well and add the brown sugar, lemon rind, lemon juice, and vanilla. Whisk the ingredients together until well combined.
4.Slowly add the egg mixture to the pot while stirring. Cook for several more minutes until the mixture thickens.
5.Remove from the heat and pour the pudding into a serving dish. Let it cool, and add a sprinkle of cinnamon on top before serving.

PROS

Greek Lemon-Rice Pudding is a delicious and easy-to-make dessert that is sure to impress your guests.
This recipe has a creamy texture with a lovely lemon flavor that will leave you wanting more.

Not only is it tasty, but rice pudding is also known to improve digestion, aid in weight loss, and provide a good source of energy.

CONS

Some individuals may not enjoy the texture of the rice pudding, and it may not be suitable for those with gluten intolerance.
This recipe is also higher in carbohydrates and sugar, so it should be consumed in moderation as part of a healthy diet.

HEALTH & BENEFITS

Rice pudding is rich in carbohydrates, which provide the body with energy. Additionally, it contains calcium and vitamin D, which are essential for strong bones and teeth. Lemon is also known to aid in digestion and boost immunity.

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