Greek Lemon Cupcakes With Greek Yogurt and Olive Oil.

May 08, 2023May 8, 20230 1
Greek Lemon Cupcakes with a Healthy Twist
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
4 teaspoons baking powder
1 cup sugar
1 cup olive oil
7 ounces low fat Greek yogurt
2 eggs
1 -2 lemon , juiced
2 lemons , Zest
1 -2 tablespoon fresh lemon juice
1/2 - 1 cup powdered sugar

Nutrision Information

Servings Per Recipe
12
Calories
290
Sugar
18g
Fat
14g
These Greek Lemon Cupcakes are a delightful twist on your typical cupcake recipe. The use of olive oil and Greek yogurt makes them a healthier dessert option without sacrificing flavor or texture. The lemon flavor adds a bright and refreshing note, making them perfect for summer gatherings and afternoon tea parties. This recipe yields light and fluffy cupcakes with a soft crumb that will melt in your mouth. The powdered sugar glaze gives them a sweet finish while keeping them light and refreshing.

Instructions

1.Preheat oven to 350°F.
2.Mix together the flour and baking powder in a medium bowl.
3.In a large bowl, beat sugar and olive oil together until creamy and fluffy.
4.Add Greek yogurt, eggs, lemon juice, and lemon zest, mix well.
5.Gradually stir in dry ingredients and mix until well combined.
6.Pour batter into greased cupcake pans and bake for 20-25 minutes.
7.To make the glaze, mix powdered sugar and fresh lemon juice until smooth. Drizzle on top of the cupcakes and sprinkle with lemon zest.

PROS

These cupcakes are not only light and fluffy but also a healthier option for dessert with their use of olive oil and Greek yogurt instead of butter.

The lemon flavor adds a refreshing touch to the sweetness, making them perfect for summer gatherings.

CONS

The powdered sugar glaze does add some extra calories and sugar to the cupcakes, so they should still be enjoyed in moderation.

HEALTH & BENEFITS

These cupcakes are packed with the health benefits of olive oil, which is a good source of healthy fats and antioxidants.
Greek yogurt adds protein and gut-friendly probiotics to the recipe, while lemon provides vitamin C and a boost to the immune system.

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