Greek Lamb on Skewers (Souvlaki)

May 09, 2023May 9, 20230 2
Greek Lamb on Skewers (Souvlaki) for a perfect dinner
in Main

Prep

20 min

Cook

15 min

Ready In

4h 35min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup olive oil
1/4 cup lemon juice
1/2 cup dry red wine
1 garlic clove ( minced )
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons dried oregano leaves
3 lbs lamb
4 tomatoes ( cut into wedges )
2 onions ( cut into strips )
1/2 lb feta cheese ( cubed )
1/2 cup olive oil
1/2 cup red wine vinegar
1 garlic clove ( crushed )
2 tablespoons dill ( chopped )
1 teaspoon dry oregano
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups yogurt
1/2 cup cucumber ( peeled , seeded , grated )
2 garlic cloves ( minced )
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon dried mint
1 tablespoon lemon juice
12 pita breads
2 tablespoons olive oil
1 teaspoon paprika

Nutrision Information

Servings Per Recipe
6
Calories
635
Sugar
8g
Fat
32g
Greek Lamb on Skewers (Souvlaki) is a traditional Greek dish often enjoyed at outdoor gatherings, festivals, and tavernas. It is a popular street food in Greece, with vendors grilling meat on skewers and serving them in a warm pita bread with a variety of toppings. The dish is easy to make and can be customized to suit different tastes. The marinade used in this recipe is a simple yet flavorful blend of olive oil, lemon juice, and herbs that gives the meat a tangy and savory taste. The dish is perfect for entertaining guests or for a cozy family dinner.

Instructions

1.In a large bowl, mix together olive oil, lemon juice, dry red wine, minced garlic, bay leaves, salt, black pepper, and dried oregano leaves.
2.Cut 3 lbs of lamb into cubes and marinate in the mixture for at least 4 hours.
3.Preheat your grill to medium heat. Thread the marinated lamb onto skewers alternating with cut tomatoes and onion strips.
4.Grill for 10-15 minutes until the lamb is browned and cooked through.
5.In a separate bowl, mix together feta cheese, olive oil, red wine vinegar, crushed garlic, dill, dry oregano, salt, and pepper to make a dressing.
6.In another bowl, mix together yogurt, grated cucumber, minced garlic, olive oil, salt, dried mint, and lemon juice to make a tzatziki sauce.
7.Before serving, brush pita breads with olive oil and sprinkle with paprika. Grill for 1-2 minutes per side until slightly charred.
8.Serve the grilled lamb skewers with the feta dressing, tzatziki sauce, and warm pita breads.

PROS

Greek Lamb on Skewers (Souvlaki) is a flavorful and delicious dish perfect for sharing with friends and family.
It is a great source of protein and can be a healthy part of a balanced diet.

CONS

Lamb can be high in saturated fat, so it should be enjoyed in moderation as part of a balanced diet.
The dish may also contain high amounts of sodium from the marinade and cheese dressing.

HEALTH & BENEFITS

Lamb is a good source of protein and contains essential nutrients such as iron, zinc, and vitamin B12. The dish also contains garlic and herbs known for their anti-inflammatory and antioxidant properties.

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