Greek Lamb and Feta Lasagna

May 08, 2023May 8, 20230 17
Greek Lamb and Feta Lasagna
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons olive oil
1 1/2 cups onions , chopped
1 1/2 tablespoons garlic , minced
1 tablespoon fresh rosemary , chopped
9 ounces lean ground lamb
9 ounces extra lean ground beef
1 1/4 cups unsalted chicken stock
3/4 teaspoon kosher salt
3/4 teaspoon fresh ground black pepper
1 can crushed tomatoes , undrained
1 can crushed tomatoes , undrained
1 1/4 cups part-skim ricotta cheese
1/2 teaspoon lemon rind , grated
9 no-boil lasagna noodles
cooking spray
3 ounces feta cheese , crumbled ( about 3/4 cup )
3 tablespoons fresh flat-leaf parsley , chopped

Nutrision Information

Servings Per Recipe
9
Calories
413
Sugar
6g
Fat
24g
Looking for a way to switch up your traditional lasagna recipe? Try this Greek Lamb and Feta Lasagna for a flavorful, hearty meal. This dish features layers of no-boil lasagna noodles, a rich tomato sauce, and a mixture of ground lamb and beef seasoned with garlic and rosemary. The addition of crumbled feta cheese adds an element of tanginess and saltiness to the dish. With healthy ingredients like protein, lycopene-rich tomatoes, and anti-inflammatory feta cheese, this meal is sure to leave you feeling satisfied and energized.

Instructions

1.Preheat oven to 375F.
2.Heat a large skillet over medium-high heat. Add the olive oil and swirl to coat.
3.Add chopped onions to the pan and sauté for 3 minutes.
4.Add garlic and rosemary and continue to cook for another minute.
5.Add lamb and beef and cook for 5-6 minutes, or until browned.
6.Add chicken stock, salt, pepper, and undrained crushed tomatoes to the skillet. Bring the mixture to a boil, reduce heat, and let simmer for 5 minutes.
7.In a separate bowl, mix ricotta cheese, lemon rind, and 1/4 teaspoon of salt in the bowl.
8.Coat a 9x13 inch lasagna pan with cooking spray. Spoon 1/2 cup of the tomato mixture into the bottom of the pan. Top with 3 lasagna noodles, 1/2 of the ricotta mixture, and 1/2 of the remaining tomato mixture. Repeat layering, and top with feta cheese.
9.Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes, or until golden brown. Sprinkle with fresh parsley before serving.

PROS

This Greek Lamb and Feta Lasagna is a hearty, flavorful meal.
The combination of ground lamb, beef, and feta cheese creates a savory and satisfying taste experience.
This recipe is a great way to switch up your traditional lasagna recipe while still satisfying your craving for a comforting pasta dish.

CONS

Ground lamb and beef can be higher in fat than other protein sources, so this recipe should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is a good source of protein and can aid in muscle building and recovery. The combination of ground lamb and beef also provides a variety of important vitamins and minerals, including iron, zinc, and B vitamins. Additionally, the high-quality fats in the feta cheese can provide a variety of health benefits, including reducing inflammation.

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