Greek Koufeta (Wedding Almond “taffy” from Cyclades Islands)

May 08, 2023May 8, 20230 56

Greek Koufeta recipe, a traditional wedding almond "taffy" from Cyclades Islands

Greek Koufeta (Wedding Almond “taffy” from Cyclades Islands)

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

2h 25min

Level

Easy

Rating

Ingredients

	1 cup honey
	2 tablespoons brandy
	1/4 teaspoon orange blossom water
	1 1/2 cups blanched whole almonds ( about 10 ounces )

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

24g

Fat

20g

Koufeta is a traditional dessert that is often served at weddings and baptisms in Greece. It is made by simmering honey, brandy, and orange blossom water with whole blanched almonds to form a taffy-like consistency. The mixture is then poured onto a greased dish, cooled, and cut into small pieces. Koufeta is a delicious and healthy dessert that is easy to make and perfect for special occasions.

Instructions

1.	Heat the honey to boiling point in a small pot on medium heat.
2.	Add the brandy and continue to simmer for 10 minutes.
3.	Add the orange blossom water and almonds, and mix.
4.	Remove from heat and keep stirring for 5 minutes, until the mixture is thick and shiny.
5.	Pour the mixture onto a greased dish.
6.	Let it cool and harden for at least 2 hours.
7.	Cut the koufeta into small pieces and serve.

PROS

Greek Koufeta is a sweet and nutty dessert that is easy to make and perfect for special occasions.

It is gluten-free and healthy, as it has no flour or eggs.

CONS

The texture of Koufeta can be chewy and sticky, which can be challenging to eat for some people.

It is also high in sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Greek Koufeta is gluten-free, cholesterol-free, and packed with essential nutrients.
Almonds are high in protein and healthy fats that can help lower cholesterol and reduce the risk of heart disease.