Greek Kataifi Pastries

May 08, 2023May 8, 20230 16
Greek Kataifi Pastries - A sweet and nutty dessert
in Dessert

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs unsalted butter , melted
1 1/2 cups very finely chopped almonds
1 1/2 cups very finely chopped walnuts
1/4 cup sugar
1 teaspoon cinnamon
1 egg , lightly beaten
3 tablespoons heavy cream
1 box kataifi pastry
4 cups sugar
4 cups water
2 tablespoons fresh lemon juice
1 cinnamon stick

Nutrision Information

Servings Per Recipe
10
Calories
480
Sugar
43g
Fat
37g
Kataifi pastry is a traditional Greek dessert ingredient that is used in many sweet pastries and desserts. These kataifi pastries are a sweet treat that is perfect for an after-dinner dessert or a special occasion like a birthday or holiday celebration. The shredded pastry adds a satisfying crunchy texture, while the nut filling provides a sweet and nutty flavor. These pastries are then soaked in a delicious syrup that adds an additional burst of sweetness. While the preparation process can be a bit time-consuming, the end result is well worth it.

Instructions

1.In a large bowl, combine the melted butter, chopped almonds, chopped walnuts, 1/4 cup sugar, a teaspoon of cinnamon, egg, and heavy cream.
2.Preheat your oven to 350°F.
3.Open the box of kataifi pastry and use your fingers to gently separate the strands. Take a small handful and form it into a nest shape. Repeat for the remaining pastry.
4.Fill each nest with the nut mixture.
5.Bake in the preheated oven for 25-30 minutes, until the nests are golden-brown and crispy.
6.While the pastries are baking, make the syrup by heating the sugar, water, lemon juice, and cinnamon stick over medium heat. Cook until the sugar dissolves and the mixture thickens slightly.
7.Drizzle the syrup over the hot pastries and let them cool for 10 minutes before serving.

PROS

These kataifi pastries are incredibly flavorful and have a satisfying crunchy texture that comes from the shredded pastry.

The nut filling is sweet and nutty, and the syrup adds an additional burst of sweetness.

CONS

These pastries are high in sugar and fat, so they should be enjoyed in moderation.

The preparation process can be time-consuming and requires a bit of expertise with handling kataifi pastry.

HEALTH & BENEFITS

While these pastries are not particularly healthy, consuming nuts in moderation has been linked to various health benefits.
They are high in protein, fiber, and healthy fats, making them an excellent addition to a balanced diet.
Additionally, cinnamon has been shown to have anti-inflammatory effects and may aid in reducing blood sugar levels.

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