Greek-Ish Orzo Salad With Dill Vinaigrette

May 08, 2023May 8, 20230 2
Greek-Ish Orzo Salad With Dill Vinaigrette recipe
in Salad

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb orzo pasta , cooked al dente
1 large cucumber , seeded , quartered lengthwise , and chopped ( I used Trader Joe 's Persian cukes , about 4 ( no need to seed )
3 green onions , chopped fine
1 pint grape tomatoes , halved ( I use sweet 100 's )
1/4 cup chopped fresh dill
1/4 cup white wine vinegar
3 tablespoons Dijon mustard
1/2 cup olive oil
salt & freshly ground black pepper
3/4 lb feta cheese , crumbled
2 cups cooked bay shrimp

Nutrision Information

Servings Per Recipe
6
Calories
488
Sugar
4g
Fat
31g
Greek-Ish Orzo Salad with Dill Vinaigrette is a satisfying salad that's perfect for a summer lunch or dinner. It's easy to prepare and packed with fresh and flavorful ingredients. The orzo pasta adds a satisfying texture to the dish, while the fresh vegetables give it a healthy crunch. The olive oil-based vinaigrette is tangy and adds a delicious pop of flavor to the dish, which is balanced by the saltiness of the crumbled feta cheese. Overall, this salad is a great option for those looking for a filling and satisfying meal that's also healthy and nutritious.

Instructions

1.Cook orzo pasta according to the package instructions until al dente.
2.Meanwhile, chop cucumber, green onions, and grape tomatoes into small pieces.
3.In a small bowl, whisk together white wine vinegar, Dijon mustard, olive oil, salt, and black pepper to make a vinaigrette.
4.In a large bowl, mix together the cooked orzo and the chopped vegetables. Add in chopped fresh dill and the vinaigrette. Stir well to combine.
5.Gently fold in crumbled feta cheese and bay shrimp.
6.Chill for at least an hour before serving. Enjoy!

PROS

Greek-Ish Orzo Salad with Dill Vinaigrette is a refreshing and flavorful salad that can be enjoyed as a light lunch or a side dish.

The combination of orzo, fresh vegetables, and tangy feta cheese makes this salad both filling and satisfying.

CONS

This salad is relatively high in sodium due to the feta cheese and should be enjoyed in moderation by those who are watching their sodium intake.

Some people might find the amount of Dijon mustard in the vinaigrette overpowering, so adjust based on your personal taste.

HEALTH & BENEFITS

This salad is a good source of protein and fiber from the orzo, shrimp and vegetable content, which may help you feel full and satisfied.
Feta cheese provides a decent amount of calcium which is good for strong bones and teeth.
Dill may help to aid digestion and also contains vitamin C and vitamin A.

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