PROS
A low-carb, low-calorie breakfast option that is rich in protein, healthy fats and veggies.
This dish is quick and easy to make and is loaded with Mediterranean flavors.
Perfect for people who are on a low-fat or low-carbohydrate diet
CONS
Egg yolks contain high levels of cholesterol that may be harmful for some people.
People who have an allergy to eggs should avoid this dish too.
Adding more cheese to this dish may increase the saturated fat content and calorie intake.
HEALTH & BENEFITS
Eggs are a rich source of protein, essential amino acids, choline, and vitamin D. The antioxidants present in olives, tomato, and onion can help to lower the risk of chronic diseases such as heart disease, cancer, and diabetes. Fresh cilantro is a good source of vitamin K, vitamin A, and antioxidants that promote good health.
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