Greek House Salad Dressing

May 08, 2023May 8, 20230 3
Classic Greek House Salad Dressing recipe that is easy to make at home
in Salad Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup olive oil ( or use half vegetable oil and half olive oil )
2 -3 teaspoons fresh minced garlic ( or to taste )
2 1/2 teaspoons dried oregano
2 1/2 teaspoons dried basil
1 teaspoon seasoning salt ( or use 1/2 teaspoon white salt )
2 teaspoons onion powder
2 teaspoons Dijon mustard
3 tablespoons red wine vinegar ( can use a little more to taste )
1/2 teaspoon fresh ground black pepper
1/2 teaspoon sugar ( optional )

Nutrision Information

Servings Per Recipe
24
Calories
134
Sugar
0g
Fat
14g
Greek house salad dressing is a classic salad dressing made with olive oil, red wine vinegar, and a blend of herbs and spices. It's tangy, herbaceous, and adds lots of flavor to any salad or marinade. This dressing is perfect for those who enjoy Mediterranean flavors and is a staple in any Greek household. The dressing is easy to make at home and can be used to dress up a simple salad or as a marinade for grilled meats and vegetables. It's also great as a dip for bread or vegetables. This recipe makes a big batch that can be stored in the fridge for up to 2 weeks.

Instructions

1.In a mixing bowl, whisk together the olive oil, minced garlic, dried oregano, dried basil, seasoning salt, onion powder, and Dijon mustard until well combined.
2.Stir in the red wine vinegar, black pepper, and sugar until the dressing is smooth and evenly blended.
3.Taste and adjust seasonings as needed.
4.Transfer the dressing to an airtight container and store in the refrigerator until ready to use.

PROS

Greek house salad dressing is flavorful and versatile, works well as a marinade and can be used in pasta, sandwiches, and more.

Simple and easy-to-follow recipe that can be made in just minutes using pantry staples.

CONS

This dressing is high in calories and fat due to the olive oil content.

It should be used in moderation and as part of a well-balanced diet.

HEALTH & BENEFITS

Olive oil is high in heart-healthy monounsaturated fatty acids and can help lower cholesterol levels and reduce the risk of heart disease.
The garlic in this recipe is known for its antibacterial, antiviral, and antifungal properties, and has been linked to various health benefits, including lowering blood pressure and reducing the risk of certain cancers.

Print

Leave a Reply

Your email address will not be published.