Greek Honey & Lemon Cake with A Twist

May 08, 2023May 8, 20230 15
Greek Honey & Lemon Cake with A Twist - The Perfect Dessert
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons margarine or 3 tablespoons butter ( I prefer Butter )
4 tablespoons clear honey
1 lemon , juice and rind of
2/3 cup low-fat milk
1 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/3 cup semolina flour
2 egg whites , beaten till they form soft peaks
2 teaspoons sesame seeds

Nutrision Information

Servings Per Recipe
8
Calories
265
Sugar
16g
Fat
8g
Greek Honey & Lemon Cake with A Twist is a delicious and unique dessert that combines the flavors of honey and lemon with the nutty texture of semolina flour. This cake is a twist on the classic Greek Honey Cake, which is often made with olive oil instead of butter and has a denser texture. This cake is perfect for sharing with friends and family, or as a special treat to enjoy on your own. Served with a cup of tea or coffee, this cake is sure to impress.

Instructions

1.Preheat the oven to 350°F (180°C) and grease a 9-inch (23cm) cake tin.
2.In a pan over medium heat, melt the butter or margarine, add the honey, lemon juice, and lemon rind, and mix well. Remove from heat and let cool for a few minutes.
3.In a large mixing bowl, combine the flour, baking powder, nutmeg, and semolina flour.
4.Add the cooled honey mixture and milk to the bowl and mix well.
5.Fold the beaten egg whites gently into the batter until just combined.
6.Pour the batter into the prepared cake tin and sprinkle sesame seeds on the top.
7.Bake for 20-25 minutes or until a toothpick inserted in the center of the cake comes out clean.
8.Let the cake cool in the tin for 10 minutes before removing and serving.

PROS

This delicious Greek Honey & Lemon Cake is moist, flavorful, and has a unique texture thanks to the semolina flour.
It is a perfect dessert for any occasion and is sure to impress.

This cake is also low in fat and easy to make, perfect for beginners or experienced bakers alike.

CONS

This cake is not gluten-free and contains a moderate amount of sugar, so it should be enjoyed in moderation as part of a balanced diet.

It also requires the use of both butter and milk, which may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

This cake is a good source of carbohydrates and provides some essential nutrients like calcium, iron, and vitamin C. Eating this cake in moderation can boost energy levels and promote feelings of comfort and happiness.

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