Greek Honey Cookies (Melomakarona)

May 08, 2023May 8, 20230 6
Greek Honey Cookies (Melomakarona) - a delicious Greek cookie
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup softened unsalted butter
1 1/2 cups light vegetable oil
1/2 cup confectioners ' sugar
2 large oranges , juice of ( strained )
2 tablespoons vanilla
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon nutmeg
1 teaspoon baking powder
1/2 teaspoon baking soda
6 cups all-purpose flour ( do not use self-rising , it has salt )
3/4 cup very finely chopped english walnuts
1 teaspoon cinnamon , mixed with the nuts
1 1/2 cups honey
1 1/2 cups granulated sugar
1 cup water
1 tablespoon lemon juice

Nutrision Information

Servings Per Recipe
24
Calories
247
Sugar
26g
Fat
15g
Greek Honey Cookies (Melomakarona) are a traditional Greek dessert that is typically served during the Christmas season. They are small and bite-sized, making them perfect for sharing with friends and family. These cookies are made with a blend of fragrant spices and are coated in a sweet honey syrup that is flavored with lemon juice. The result is a deliciously sweet treat that is perfect with a hot cup of coffee or tea. These cookies are easy to make and are sure to be a crowd pleaser.

Instructions

1.In a large mixing bowl, cream the butter and vegetable oil together until light and fluffy.
2.Add the confectioners’ sugar and mix until well combined.
3.Add the orange juice, vanilla, cinnamon, ground cloves, nutmeg and mix again.
4.In a separate bowl, mix together the baking powder, baking soda and flour.
5.Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
6.Fold in the chopped walnuts.
7.Preheat the oven to 350°F (180°C).
8.Make small balls of the dough (about 1 1/2 tablespoons each) and place them on a lined baking sheet, flattening them lightly.
9.Bake in the preheated oven for 20-25 minutes, or until golden brown.
10.While the cookies are baking, mix together the honey, sugar, water, and lemon juice in a saucepan.
11.Heat the mixture over medium heat until the sugar dissolves, then simmer for a further 5-10 minutes.
12.Remove the cookies from the oven and immediately transfer them to the warm honey syrup.
13.Let the cookies soak for 30 seconds, then remove them using a slotted spoon and transfer them to a wire rack to cool completely.

PROS

Greek Honey Cookies (Melomakarona) are a delicious and sweet treat that is perfect for any occasion.
They are filled with fragrant spices like cinnamon and nutmeg and are coated in a sweet honey syrup, making them a crowd pleaser.

CONS

These cookies are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Honey is a natural sweetener that may have antioxidant and antibacterial properties. Walnuts are an excellent source of healthy fats, fiber, and protein, making them a great addition to your diet in moderation.

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