Greek Homemade Filo Dough With Four Variations

May 08, 2023May 8, 20230 1
Greek Homemade Filo Dough With Four Variations
in Pastry

Prep

45 min

Cook

Varies

Ready In

Varies

Level

Difficult

Rating

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Ingredients

olive oil , for the bowl
3 cups all-purpose flour , plus more
all-purpose flour , for the work surface
1 teaspoon salt
1/2 - 3/4 cup warm water

Nutrision Information

Servings Per Recipe
Varies
Calories
Varies
Sugar
Varies
Fat
Varies
Filo dough is a traditional Greek pastry that is used to make a variety of sweet and savory treats. The recipe for homemade filo dough has been handed down for generations and is a staple in Greek kitchens. Filo dough is paper-thin and flaky, making it ideal for making dishes such as baklava, spanakopita, and tiropita. With the recipe mentioned above, you can create filo dough in the comfort of your own home and customize it to your liking. It requires time and patience but the result is worth the effort.

Instructions

1.In a large mixing bowl, add the flour and salt.
2.Slowly pour in the warm water and mix with your hands until it comes together into a dough.
3.Remove the dough from the bowl and knead on a floured surface for 10-15 minutes or until smooth.
4.Form the dough into a ball and place it in an oiled bowl, covering it with a damp cloth.
5.Allow the dough to rest for at least 30 minutes before rolling out.
6.Roll out the dough as per your recipe instructions.

PROS

Homemade filo dough can be customized according to your preferences.

You can also adjust the thickness of the dough to your liking.

It is cheaper than store-bought filo dough.

CONS

It is time-consuming to make filo dough from scratch.

It requires skill and practice to roll out paper-thin sheets of dough.

HEALTH & BENEFITS

Homemade filo dough is a healthier option than store-bought, packaged filo dough which might contain added preservatives and chemicals.
In moderate quantities, filo dough can be part of a healthy and balanced diet.

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