PROS
This dish is easy to make and the crockpot does most of the work.
It is flavorful and healthy with lots of protein and vegetables.
It is perfect for busy days when you want a hearty meal without too much effort.
CONS
The green beans can get overcooked if you leave them in the crockpot for too long.
This is not a good dish for people who don’t like lemony flavor.
HEALTH & BENEFITS
This dish is high in protein and low in calories. It has lots of vegetables like potatoes and green beans, which provide a good balance of carbohydrates and fiber. The herbs in this dish like oregano and basil are known for their antioxidant and anti-inflammatory properties.
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