Greek Gyro Meat – Rotisserie, Grill or Oven

May 09, 2023May 9, 20230 4

Greek Gyro Meat - Delicious Recipe for your Next Meal

Greek Gyro Meat – Rotisserie, Grill or Oven

by The Chefin Main

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Difficult

Rating

Ingredients

	1 medium onion , finely chopped
	2 lbs lamb , finely ground ( hamburger can be substituted )
	1 tablespoon garlic , finely minced
	1 tablespoon dried marjoram
	1 tablespoon dried rosemary , ground
	1 teaspoon kosher salt
	1/2 teaspoon black pepper , freshly ground

Nutrision Information

Servings Per Recipe

6-8

Calories

287

Sugar

Fat

20g

Greek gyro meat is a popular dish that can be found in tavernas and restaurants worldwide. The meat is typically served in a warm, soft pita bread and topped with a range of toppings, like red onion, tomato, lettuce, and tzatziki sauce. The origins of the recipe are found in Greece, where they prepare the meat on a large skewer and cook it slowly over a charcoal grill. However, this recipe allows you to prepare delicious gyro meat in your own kitchen using either a grill, rotisserie, or oven. Serve the meat with your favorite toppings for a taste of Greece in your own home.

Instructions

1.	In a large bowl, mix the finely chopped onion, minced garlic, dried marjoram, ground rosemary, kosher salt, and freshly ground black pepper.
2.	Add in the finely ground lamb (or hamburger) and mix everything together until well combined.
3.	Mold the mixture into a loaf shape, then wrap it tightly with cling film.
4.	Place the wrapped mixture in the fridge for at least an hour to firm up.
5.	Preheat your oven, grill or rotisserie to a medium-high heat.
6.	Unwrap the meat, then place it on your desired cooking surface; if using a rotisserie, secure the meat in place with prongs or a rotisserie basket.
7.	Cook the meat for around 2 hours or until cooked through, rotating the meat mid-cook if using a rotisserie.
8.	Remove from heat and leave to rest for at least 10 minutes before slicing and serving.

PROS

Greek gyro meat is a tasty, protein-packed dish that is versatile for lunch or dinner.

It can be served with warm pita bread and a range of delicious toppings such as tzatziki, hummus, and fresh vegetables.

CONS

This dish can be high in fat, especially if you use lamb in the recipe.
Also, it can be time-consuming to prepare, and not all kitchens have the equipment to make proper gyro meat, such as a rotisserie.

HEALTH & BENEFITS

Greek gyro meat is high in protein, which helps to build and repair muscle tissue. Also, it is rich in zinc and vitamin B12, which support a healthy immune system and energy metabolism.