Greek Grilled Leg of Lamb

May 08, 2023May 8, 20230 13
Greek Grilled Leg of Lamb recipe
in Main

Prep

15 min

Cook

20 min

Ready In

4 hours 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 leg of lamb , about 5 to 6 pounds , bone removed
1 cup olive oil
1 cup dry white wine
1 teaspoon thyme
1 teaspoon oregano
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon rosemary
2 cloves garlic , minced
2 teaspoons chopped mint leaves

Nutrision Information

Servings Per Recipe
6-8
Calories
580
Sugar
0g
Fat
43g
The Greek Grilled Leg of Lamb is a classic dish that is often served at special occasions such as Easter or Christmas. The marinade used in this recipe is inspired by Greek cuisine, and it features a blend of olive oil, white wine, and a variety of herbs and spices. The leg of lamb is grilled to perfection, resulting in a juicy and flavorful main dish that is sure to impress your guests.

Instructions

1.Mix the olive oil, white wine, thyme, oregano, salt, pepper, rosemary, garlic, and mint together in a bowl.
2.Place the leg of lamb in a large resealable plastic bag and pour the marinade over it.
3.Seal the bag and refrigerate for at least 4 hours or overnight.
4.Preheat grill to medium-high heat.
5.Remove the lamb from the marinade and discard the leftover marinade.
6.Grill the lamb until it reaches an internal temperature of 145°F (medium-rare), about 10-12 minutes on each side.
7.Let the lamb rest for 10 minutes before slicing and serving.

PROS

The Greek Grilled Leg of Lamb is a flavorful and juicy main dish that is perfect for a special occasion.

The combination of herbs and spices used in the marinade gives the lamb a unique flavor that is sure to wow your guests.

CONS

This recipe takes a bit of effort to prepare, as the lamb needs to marinate for at least 4 hours.

The leg of lamb can be a bit pricey, so this dish may not be ideal for those on a tight budget.

HEALTH & BENEFITS

Lamb is a good source of protein, iron, and vitamin B12.
The herbs and spices used in the marinade, such as thyme, oregano, and rosemary, have been linked to reducing inflammation and improving digestion.

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