Greek Foccacia Bread

May 08, 2023May 8, 20230 13
Delicious Greek Foccacia Bread recipe for your Mediterranean feast
in Bread

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups flour ( plus more for kneading )
1 1/2 teaspoons salt
3/4 cup kalamata olive , chopped
3/4 cup light goat cheese , crumbled
2 tablespoons fresh dill , chopped
2 tablespoons fresh basil , chopped
1 head roasted garlic , mashed
1 1/2 tablespoons instant yeast
1 1/2 tablespoons sugar
1 1/2 cups warm water
1/4 cup olive oil ( plus a few spoonfuls for coating )

Nutrision Information

Servings Per Recipe
8
Calories
424
Sugar
2g
Fat
21g
Greek Foccacia Bread is a unique and tasty bread recipe that originated from Southern Italy. It has a unique flavor profile due to the addition of Kalamata olives, crumbled goat cheese, fresh dill, fresh basil, and roasted garlic, all mixed into the dough. This bread is perfect for a Mediterranean feast, paired with some hummus, tzatziki, or other traditional dips. It's a crowd-pleaser and a treat that everyone can enjoy. The soft and slightly chewy interior with a crispy exterior makes it a perfect bread for sandwiches, toast, or simply as a snack. It's an excellent addition to any table, be it for special occasions or everyday meals at home.

Instructions

1.Combine warm water, sugar, and yeast in a large mixing bowl, let it sit for 5 minutes until foamy.
2.Add flour, salt, and mashed roasted garlic into the same mixing bowl. Stir the mixture until it becomes dough.
3.Knead the dough on a floured surface until it's no longer sticky. Add chopped Kalamata olives, crumbled goat cheese, fresh dill, and fresh basil into the dough.
4.Knead the dough again for another 5 minutes.
5.Grease a baking pan and place the dough into it. Cover it and let it sit for another 30 minutes.
6.Preheat the oven to 400 F and brush the top of the dough with olive oil.
7.Bake the dough for 25-30 minutes or until golden brown.

PROS

Greek Foccacia Bread is a bread with a unique and delicious flavor profile.
It has a soft interior with a crispy exterior, making it an ideal accompaniment to a Mediterranean feast.
The ingredients inside the bread make it an extra tasty treat at any time of year.

CONS

This bread is not gluten-free, and it may not be suitable for those with gluten intolerance.
Like all types of bread, it is a source of carbohydrates and calories and should be eaten in moderation.

HEALTH & BENEFITS

This bread contains Kalamata olives, which are rich in antioxidants and healthy fats. According to some studies, they may also help lower cholesterol levels and support heart health. The roasted garlic in this recipe has also been linked to improving immune function and helping to prevent certain types of cancer.

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