Greek Eggs Benedict-Open Faced Egg Sandwich

May 08, 2023May 8, 20230 2
Greek Eggs Benedict-Open Faced Egg Sandwich
in Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 English muffins , halved
2 slices cheddar cheese
4 eggs
black pepper
feta cheese

Nutrision Information

Servings Per Recipe
2
Calories
459
Sugar
3g
Fat
31g
The Greek Eggs Benedict-Open Faced Egg Sandwich is a twist on the classic Eggs Benedict dish, a breakfast staple in many households. The Greek twist comes from the addition of crumbled feta cheese, known for its tangy and salty flavor, adding a depth of flavor that pairs well with the rich taste of the egg yolk. This recipe is simple, yet satisfying and can be prepared in no time, making it ideal for a quick breakfast on busy weekday mornings. The combination of cheese, egg, and English muffin provides balance in your protein, carbs, and fat intake, making it a wholesome breakfast option.

Instructions

1.Preheat your oven to 375°F. Toast English muffin halves in the oven until they are crispy and golden brown.
2.Place one slice of cheddar cheese on top of each toasted English muffin half.
3.In a pan, fry the eggs sunny-side up or over easy. Place one egg on top of each English muffin half with cheese.
4.Sprinkle with black pepper and crumbled feta cheese.
5.Enjoy immediately.

PROS

This recipe is quick and easy to make, perfect for a weekday breakfast.

The open-faced style allows for more toppings such as feta cheese and black pepper that creates a well-balanced flavor.

CONS

The high content of cheese can add extra calories and fat to your diet.

This recipe may not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

Eggs are an excellent source of high-quality protein, essential vitamins, and minerals.
Feta cheese is a great source of calcium and protein, while also being lower in fat and calories than most other cheeses.

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