Greek Egg Lemon Chicken Rice Soup

May 08, 2023May 8, 20230 11

Traditional Greek Egg Lemon Chicken Rice Soup Recipe

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

Greek Egg Lemon Chicken Rice Soup, also known as Avgolemono, is a traditional Greek soup that is simple, tasty and comforting. The soup consists of chicken, rice, lemon and eggs, and is often enjoyed during the winter months. The tangy flavor from the lemon and the creaminess from the eggs create a unique and delicious combination that you won't find in any other soup. This is a perfect soup to make on a cold day when you're in need of some comfort food.

Instructions

1.	Rinse the chicken wings and add them to a pot of boiling water. Boil for about 10 minutes, then remove the foam that forms on the top of the water.
2.	Add rice to the pot and let it cook for another 10 minutes.
3.	In a small bowl, whisk together eggs and lemon juice. Slowly add 1 cup of the soup broth, whisking constantly.
4.	Remove the pot from heat and slowly pour egg and lemon mixture into the soup, stirring constantly.
5.	Serve warm and enjoy!

PROS

This soup is comforting and delicious, perfect for a cold winter day.
The lemon and egg add a tangy and creamy flavor to the dish.

The recipe is easy to prepare and requires only a few ingredients.

CONS

The soup may not be filling enough for a full meal, so it’s best served as an appetizer or starter.

Chicken wings may not be the most nutritious part of the chicken, so it’s recommended to consume them in moderation.

HEALTH & BENEFITS

This soup is a good source of protein and provides carbohydrates through the rice. The lemon juice in the recipe is rich in vitamin C, which has been linked to improving immune system function and aiding in iron absorption.

	1 package chicken wings
	9 cups water
	1 cup rice
	2 eggs
	2 lemons , juice of