Ingredients

1 leg of lamb , boned ( about 9 lbs . )
1/2 cup olive oil
1 tablespoon dried oregano
4 large garlic cloves , minced
1 teaspoon salt
1/4 teaspoon fresh ground pepper
Greek Easter Leg of Lamb With Garlic and Oregano is a classic Greek dish that's typically served during Easter. It's a delicious and flavorful main dish that's perfect for any special occasion. The lamb is boned and seasoned with a mixture of olive oil, dried oregano, minced garlic, salt, and pepper. It's then roasted in the oven until it's cooked to perfection. The result is a deliciously crispy exterior and tender, juicy meat on the inside. This dish is commonly served with a side of roasted potatoes or vegetables and a fresh salad.

Instructions

1.Preheat the oven to 350°F.
2.In a small bowl, mix together the olive oil, dried oregano, minced garlic, salt, and pepper.
3.Spread the mixture evenly over the lamb.
4.Place the lamb in a roasting pan and roast for approximately 1 1/2 -2 hours.
5.Let the lamb rest for 10-15 minutes before carving.

PROS

This delicious Greek Easter Leg of Lamb With Garlic and Oregano is perfect for any special occasion.

It’s full of flavor and has a nice crispy exterior.

Lamb is a great source of protein and is full of essential nutrients such as iron, vitamin B12 and zinc.

CONS

One of the cons of this dish is that it takes a bit of time to prepare and cook.

Lamb can also be quite expensive, especially if you are buying a large leg of lamb.

HEALTH & BENEFITS

Lamb contains important nutrients that are essential for maintaining good health.
It’s a good source of protein, high in iron, and contains vitamin B12 and zinc.
Garlic is known for its powerful medicinal properties, including its ability to boost the immune system and reduce blood pressure.

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