Greek Easter Bread Lambrokouloures

May 09, 2023May 9, 20230 12
Greek Easter Bread Lambrokouloures recipe for Easter Celebration
in Bread

Prep

40 min

Cook

30 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 -6 cups unbleached all-purpose flour
2 packages active dry yeast
1 cup sugar
1 teaspoon grated lemon , zest of
1 teaspoon freshly ground cardamom
1 teaspoon salt
1 cup milk
3/4 cup unsalted butter , cut into pieces
3 large eggs , beaten
1 large egg , beaten with
1 tablespoon milk
1 -6 colored uncooked egg ( see Easter Bread Rings , below )
sliced blanched almond , for sprinkling ( optional )
sesame seeds , for sprinkling ( optional )

Nutrision Information

Servings Per Recipe
10-12
Calories
345
Sugar
22g
Fat
11g
Greek Easter Bread Lambrokouloures, also known as Tsoureki or brioche, is a traditional sweet bread that is commonly eaten during the Orthodox Easter celebration. It is a special treat that brings families and friends together to enjoy. The bread’s golden color signifies the warmth of the sun and the red eggs, placed in the twist of the bread, symbolize the blood of Christ and Resurrection. The aroma of this sweet bread fills the air, complementing the joyous atmosphere of Easter.

Instructions

1.In a large mixing bowl, combine 3 cups flour, yeast, sugar, lemon zest, cardamom, and salt.
2.In a saucepan, heat milk and butter until warm, then add to the mixing bowl.
3.Add beaten eggs and beat with an electric mixer at low speed for 1 minute.
4.Gradually add enough remaining flour to form a soft dough. Knead the dough on a floured surface until smooth and elastic.
5.Place the dough in a greased bowl, cover, and let it rise until double in size.
6.Punch dough down, divide it into equal portions, and roll each into a 10-inch rope.
7.Shape each rope into a figure-eight and twist the ends to seal. Tuck a red egg into each twist and let rise in a greased baking sheet.
8.Preheat the oven to 375°F and brush with the egg mixture and sprinkle with almonds and sesame seeds.
9.Bake for 25-30 minutes or until golden brown.
10.Serve and enjoy!

PROS

Greek Easter Bread Lambrokouloures is a sweet and delicious bread that signifies hope and rebirth.

It is perfect for Easter celebrations and as a snack with coffee or tea.

CONS

This bread is high in calories and sugar, so it should be consumed in moderation as a part of a balanced diet.

HEALTH & BENEFITS

This bread contains eggs, which are rich in protein essential for muscles and energy.
Additionally, cardamom provides antioxidants and helps to reduce inflammation.

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