Greek Doughnuts (Svinghi )

May 08, 2023May 8, 20230 2
Crispy and sweet Greek Doughnuts (Svinghi) recipe for your breakfast
in Pastry

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

olive oil or vegetable oil ( for frying )
1/3 cup butter
1 cup water
1/2 teaspoon salt
2 tablespoons sugar
1/2 teaspoon grated orange rind
1 cup sifted flour
3 eggs
2 cups sugar
1 cup water
1 tablespoon lemon juice
cinnamon ( for sprinkling on top ) ( optional )

Nutrision Information

Servings Per Recipe
20
Calories
182
Sugar
12g
Fat
10g
Greek Doughnuts, also known as Svinghi, are traditional Greek pastries typically prepared on special occasions, festivals, and holidays. They are enjoyed by people of all ages on any occasion, from a weekend breakfast to a light dessert. These doughnuts have a light and airy texture, offering a delicious flavor with a hint of orange zest. The Greek tradition of dipping them in syrup, gives them a wonderful balance of sweetness. Greek people have a saying that one should eat svinghi only once a year because of their heavy calorie content, but of course, one can still indulge once in a while.

Instructions

1.In a large pan, heat the oil until hot.
2.In a separate saucepan, combine the butter, water, salt, sugar, and orange rind over medium heat.
3.Bring the mixture to a boil and quickly stir in the sifted flour using a wooden spoon.
4.Cook the mixture, stirring constantly, for about 2 minutes or until it forms a smooth ball of dough.
5.Remove the dough from the heat and wait for a few minutes.
6.In a blender, whisk the eggs, one at a time, into the dough.
7.Using a tablespoon, drop the dough into the hot oil and fry until golden brown.
8.Remove the doughnuts from the oil and place them on a paper towel to drain excess oil.
9.In a separate saucepan, mix the sugar, water, and lemon juice, and bring to a boil.
10.Dip each doughnut in the lemon syrup.
11.Sprinkle cinnamon on top of the doughnuts (optional).

PROS

These adorably sweet and golden doughnuts are a perfect way to start your day.

Their crispy texture and delicious flavor make them a favorite for breakfast, brunch, or even as an afternoon snack.

CONS

Due to deep frying, these doughnuts are high in calories and fat.

It is advisable to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

These doughnuts contain a good dose of carbohydrates and fats, good for providing energy, especially early in the morning.
The grated orange rind contains antioxidants, vitamin C, and fiber which is beneficial for digestive health.

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