Greek Deviled Eggs With Ouzo

May 08, 2023May 8, 20230 2

Mouthwatering Greek Deviled Eggs with Ouzo recipe

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	6 eggs , hardboiled , cooled , peeled , cut in half and yolks removed
	1 tablespoon ouzo
	1 tablespoon fresh parsley , Chopped
	1/4 teaspoon of fresh mint , chopped
	3 tablespoons mayonnaise
	6 black olives , pitted and chopped

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

13g

Greek Deviled Eggs with Ouzo is a perfect appetizer for a Mediterranean-themed party or any occasion that calls for something a little bit different. This recipe is a modern take on the classic deviled egg recipe, replacing the traditional mustard and vinegar flavor with an ouzo, parsley, and mint combination. The black olive garnish adds extra flavor and serves as a nod to the famous Greek dish, Greek Salad. These bite-sized treats are perfect for any party or gathering and are guaranteed to impress your guests.

Instructions

1.	In a medium bowl, mix together the egg yolks, ouzo, parsley, mint, and mayonnaise until well combined and smooth.
2.	Using a small spoon or piping bag, fill each egg white half with the yolk mixture.
3.	Garnish each egg half with chopped black olives.
4.	Serve chilled and enjoy!

PROS

A unique twist on traditional deviled eggs that adds a delicious Greek flavor to your appetizer spread.

Easy and quick to prepare for any occasion.

CONS

May not be enjoyed by those who are not fans of the anise flavor of ouzo.

Can be high in cholesterol due to the yolks and mayonnaise, so should be consumed in moderation.

HEALTH & BENEFITS

Eggs are a great source of protein and contain essential vitamins and minerals.
Ouzo, a Greek liquor, is made from anise seeds which have been known to have antibacterial and anti-inflammatory properties.