Greek Cornbread With Cheese – Bobota Me Tyri

May 08, 2023May 8, 20230 2
Greek Cornbread with Cheese - Bobota Me Tyri: An Irresistible Delight
in Bread

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups Greek yogurt
1 cup grated kasseri cheese or 1 cup substitute gruyere cheese
1 cup grated kefalotyri or 1 cup substitute parmesan cheese
1/2 cup vegetable oil
2 eggs , lightly beaten
2 tablespoons lemon juice
1 1/2 cups cornmeal ( fine )
1 1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
4 ounces feta cheese , crumbled
6 tablespoons chilled butter , cut in 1/4 inch pieces

Nutrision Information

Servings Per Recipe
12
Calories
424
Sugar
13g
Fat
26g
Greek Cornbread with Cheese - Bobota Me Tyri, is a popular Greek recipe that is usually made with a combination of cornmeal, flour, yogurt, and cheese. It's a versatile recipe that can be served as a meal on its own or as a side dish. This version of the dish is a delicious variation that uses feta cheese, kasseri or gruyere cheese, and chilled butter pieces, to create a rich, indulgent, and flavorful cornbread that makes a perfect accompaniment to soups, chilies, and stews or even as an appetizer. The cornmeal and yogurt in this recipe provide both texture and moisture, creating a soft, fluffy, and delicious bread that is hard to resist. The addition of cheese gives it another layer of flavor that elevates this dish to another level.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Grease a 9x13 inch baking pan with butter or oil.
3.In a large bowl, mix together the Greek yogurt, grated cheese, vegetable oil, eggs, and lemon juice until well combined.
4.In a separate bowl, whisk together the cornmeal, all-purpose flour, sugar, baking soda, baking powder, and salt.
5.Slowly pour the dry ingredients into the wet ingredients, stirring continuously until everything is well combined.
6.Fold in the crumbled feta cheese and chilled butter pieces.
7.Pour the batter into the prepared baking pan and smooth the surface with a spatula.
8.Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
9.Remove from the oven and allow to cool for at least 10 minutes before slicing and serving.

PROS

This cornbread is an absolute powerhouse of flavor, thanks to the combination of Greek yogurt, feta cheese, and kasseri or gruyere cheese.

It’s easy to make and is perfect for breakfast, brunch, or as a side dish with soup, chili, or stew.

CONS

This cornbread is high in calories and fat due to the use of cheese and oil.

It is not recommended for people on a strict diet.

HEALTH & BENEFITS

This cornbread has a high protein content, thanks to the use of Greek yogurt and cheese.
It is also rich in calcium, which is important for bone health.
It is a great source of energy and can help keep you full for longer periods of time.

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